Ep170 - Carcass Evaluation Process at Weidenthal Family Farm
In this episode, we revisit with Weedy Weidenthal from Weidenthal Family Farm. Weedy is raising pigs in the high desert of AZ. He was previous on the podcast (episode 139) and comes back over a year later to give us an update on his operation. He shares the details of how they are specifically evaluating the carcasses of the hogs he raises (he does on-farm processing) to help influence his breeding program. To learn more about his farm, visit his facebook page. Join us for our 3rd annual Homesteading Conference - homesteading-ish.com Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/