On A Roll with Kerwin Brown

Hosted by Kerwin Brown

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About the show

Join Kerwin as he interviews friends within the baking industry while trying different baked goods along the way!

Listen to episodes

16 recent

8 min

A Career In International Sales In The Baking Industry

Kerwin Brown interviews Mike Cornelis, Vice President of American Pan – Bundy Baking Solutions, as he reflects on his path through the baking industry, from his beginnings in Illinois with a communications degree to an unexpected career in pan manufacturing and international sales. Influenced by his multilingual upbringing and global travel, Mike shares how relationships, humor, and community shaped his journey. He recalls memorable IBIE moments, including a lighthearted encounter in the Middle East, and pays tribute to industry legends like Bob Kirkpatrick, Jack Lewis, and Rich Hoskins. His appreciation for connection, paired with a love of croissants and coffee, showcases his warmth and enduring passion for the baking industry.

10 min

A Distinguished Career In Baking That Spans The Globe

Episode 15: A Distinguished Career In Baking That Spans The Globe with Baking Industry Guest, Jorge Zarate

7 min

Turning A Childhood Passion For Baking Into A Career

In this episode of On a Roll, Kerwin Brown interviews Marissa Sertich Velie, Executive Director of The Retail Bakers of America. In the conversation, they chat about her journey from childhood baker to baker to industry leader.

11 min

The Value Of Volunteering In the Baking Industry

In this episode of On a Roll, Kerwin Brown interviews Allen Wright, president of Hansaloy, about his lifelong career in the baking industry, his early memories working at his family’s company, and the importance of people and relationships in the field. Wright shares how volunteering through organizations like BEMA and IBIE has shaped his professional growth, kept him connected to industry trends, and built lasting friendships while contributing to the industry’s success.

17 min

Finding (And Embracing) Your Calling In The Baking Industry

Host Kerwin Brown sits down with Matt Stanford, Bettendorf-Stanford, to discuss everything from Matt's early involvement in the baking industry, taking a family business from bankruptcy to success and more. You won't want to miss these entertaining and inspiring stories.

13 min

Building A Company And Culture Focused on Humanity

Host Kerwin Brown sits down with Dominique Bohec, President and CEO of Bakery Humanity, to discuss Dominique's family history of baking. Five years ago, Dominique began to build his dream company, Bakery Humanity, investing in his employees' happiness and a positive company culture. Don't miss this episode!

14 min

Being Introspective With Your Career

Host Kerwin Brown sits down with Jeremy Shall, the industry team leader at Intralox. Discover how Jeremy made his way from computer programming to the baking industry and eventually to Intralox. Innovation, introspection and Louisiana seafood are all baked into this episode, you don't want to miss it!

12 min

Embracing the Family Tradition of the Bakery Business

Join host Kerwin Brown as he sits down with Alexander Salameh, CEO of Bakery de France. Discover Alexander's path to baking, his unusual graduation celebration, and more about his company.

17 min

Building a Career on Hard Work and Goldfish Crackers

Kerwin Brown interviews Sarah Tsocanos Senior Research Scientist at Pepperidge Farm. Discover how Sarah knew from an early age that bakery science was her passion and how a simple Google search led her to K-State and her future career path. Kerwin also asks Sarah difficult to answer questions like: Bundt cake or Cupcake? Sheetz or Wawa's?

14 min

Sweet Memories with Robert Benton and the Power of Always Saying Yes!

Kerwin Brown Interviews Robert Benton, Baking Hall of Fame 2024 inductee. They discuss his journey from internships with Flowers Foods to a 43-year career in baking. Benton shares his passion for baking’s technical aspects and the lasting relationships he’s forged. His career, defined by startups and challenges, emphasizes team-building and fostering ownership among colleagues. His induction celebrates a lifetime dedicated to baking and its community.