My SGV Podcast

Hosted by Kind Monster Productions

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Episodes

264

Latest episode

Jun 2026

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EN-US

About the show

Welcome to the My SGV Podcast. A show where you will hear personal stories of triumph over failures, and how others successfully navigated the unique landscape that is the San Gabriel Valley. What makes us different? Well, just like you, we have chosen the San Gabriel Valley for our home or businesses, or both. We believe it is the people and small businesses that make this community great and we love to share their stories with you. We always encourage your questions and feedback and you can find all of our contact information at sgvmasterkey.com.

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60 recent

June 16, 20261 hr 0 min

Will Co - The Evolution of 3D Printing and Digital Scanning at Cokreeate

Send us Fan MailWill Co was born in Vietnam in 1981 and immigrated to the United States as a child after his grandparents, who worked with the United States during the Vietnam War, successfully relocated and completed the paperwork to bring the rest of the family over. He grew up on the border of Monterey Park and Montebello, where he attended Schurr High School. Today, Will is the founder of Cokreeate, a 3D printing, scanning, and design studio located within the San Gabriel Valley that specializes in turning digital models and physical concepts into reality.This episode covers the technical and entrepreneurial journey of building a specialized design studio from the ground up. The conversation details the real-world applications of 3D printing, body scanning technology, and digital workflows used to transform creative ideas into physical products. Additionally, the discussion explores the development of the local additive manufacturing landscape, the day-to-day operations of running a technology-focused family business, and how community resilience influences modern business leadership.For viewers in the San Gabriel Valley, this episode highlights a local business owner who was raised in the Monterey Park area and chose to establish his business footprint within the community. Will's audience will gain a deeper understanding of the personal history and foundational values that drive his creative and technical projects. Furthermore, individuals searching for information on 3D printing technology, small business entrepreneurship, or digital engineering methodologies will find clear examples and insights from an active studio operator.To stay updated on the stories of local creators, innovators, and business owners throughout the region, subscribe to the MySGV Podcast. If you found this discussion valuable, please take a moment to share this episode with a friend, colleague, or fellow technology enthusiast._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

June 9, 202658 min

Keegan Fong - Scaling Woon From a 2014 Pop-Up to Pasadena

Send us Fan MailKeegan Fong is the founder and owner of Woon, a homestyle Chinese food restaurant and packaged goods line based in Los Angeles. Raised in the Pasadena area, he worked professionally in apparel marketing before transitioning full-time to the culinary industry. Woon initially launched as a pop-up noodle stand in 2014 to share the original recipes of his mother, Julie Chen, also known as Mama Fong. The family-backed venture grew to open its first brick-and-mortar restaurant in Historic Filipinotown in 2019, followed by a second location in Pasadena in 2025, while also expanding its distribution of sauces and pantry staples nationwide. This episode details the evolution of Woon from a temporary food cart into a multi-location restaurant brand and retail packaged goods company. The discussion explores Keegan's professional background in brand building and how those storytelling skills were applied to launch and scale a food business. Key topics include the logistics of scaling family recipes for high-volume commercial kitchens, transitioning from a single brick-and-mortar space to a multi-unit operation, and developing a nationwide consumer packaged goods line for retail distribution. For San Gabriel Valley viewers, this conversation highlights a local business owner who grew up in the region and recently expanded his operations back into Pasadena. The guest's audience will gain insight into the behind-the-scenes mechanics of keeping a family-oriented food brand authentic while managing rapid business growth. Additionally, individuals searching for real-world case studies on restaurant entrepreneurship, career pivots, and scaling retail pantry items will find practical insights into building a brand centered around cultural heritage. To stay updated on the stories of entrepreneurs, leaders, and creators across the region, subscribe to the MySGV Podcast. If you found value in this discussion about family business and operational scaling, please share this episode with a friend or a fellow food enthusiast._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

June 2, 20261 hr 6 min

Ryan Ching - From Architect to Founder of Ry’s Poke Shack

Send us Fan MailRyan Ching is a Hawaii-based entrepreneur, chef, and social media storyteller who co-founded Ry’s Poke Shack on the North Shore of Oahu in 2021 alongside his wife, Khannie. Originally trained as an architect with a doctorate in architecture from the University of Hawaii, he pivoted to the food industry during the pandemic. His restaurant utilizes a customized, made-to-order preparation method inspired by his grandfather's traditional techniques. This approach earned the establishment a spot on Yelp’s Top 100 Local Businesses in the United States and a featured segment on Netflix's Street Food: USA series. The business has since expanded outside of Hawaii, opening Southern California locations in Huntington Beach and Pasadena.This episode covers Ryan’s career transition from architectural design to restaurant ownership and the daily operational philosophy behind his fresh poke service. The conversation details the growth of Ry’s Poke Shack from a single local setup into a multi-state brand, focusing heavily on its expansion into the San Gabriel Valley marketplace. Key topics include leveraging social media platforms to build brand equity, managing supply chains across different regions, and maintaining quality standards while scaling a family business model.For San Gabriel Valley viewers, this episode provides a behind-the-scenes look at a business that recently established a local footprint in Pasadena. Ryan's established audience will gain insight into the business logistics and personal motivation driving the brand's growth beyond the shores of Oahu. Additionally, individuals searching for information on restaurant expansion strategies, culinary entrepreneurship, or authentic Hawaiian food culture will find clear, practical examples of how a modern brand scales without losing its traditional foundations.Subscribe to the MySGV Podcast to stay updated on the stories, leaders, and businesses moving into the San Gabriel Valley. If you found this conversation insightful, please share the episode with a friend, neighbor, or fellow food enthusiast.You can watch this Yelp Top 100 News Feature to see the broadcast coverage of Ryan's restaurant earning its national business ranking._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

May 26, 20261 hr 2 min

Karen Cheung Lee - Continuing the Legacy of Sam Woo BBQ Restaurant

Send us Fan MailKaren Cheung Lee grew up in the San Gabriel Valley alongside her three sisters, raised in the community where her family built the local restaurant Sam Woo. In her early adulthood, she worked in the events and hospitality industry and helped launch the restaurant's San Gabriel location. She later transitioned into a corporate career for ten years to focus on raising her two daughters. Now, as her father prepares for retirement, Karen has returned to the family business to learn its daily operations and carry the establishment's legacy forward.This episode covers Karen's journey through the hospitality industry, her corporate career, and her eventual return to operations at Sam Woo. The conversation focuses on the realities of running a family-owned business, the personal sacrifices required to sustain a local brand, and the perspective shift that occurs after starting one's own family. Karen also shares her current efforts to learn every facet of the restaurant's management as she prepares to guide it into the future.For viewers in the San Gabriel Valley, this episode offers an inside look at a restaurant that has been a community staple for decades. Karen's audience will find value in her honest reflection on balancing corporate work, motherhood, and family expectations. Additionally, anyone searching for real-world insights on business transitions and legacy preservation will benefit from her practical breakdown of taking over a long-standing brand.To hear more stories from local leaders and business owners, subscribe to the MySGV Podcast. If you enjoyed this conversation, please take a moment to share the episode with a friend or a fellow food enthusiast._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

May 19, 20261 hr 1 min

Paramveer Bedi - Preserving the Legacy of Bhanu’s Indian Cuisine

Send us Fan MailParamveer Bedi is an entrepreneur in the San Gabriel Valley and one of the owners of Bhanu Indian Cuisine & Market. Located in San Gabriel, the business was originally established by his father and aunt with the goal of providing authentic Indian food and culture to the local community. The establishment operates as both a sit-down restaurant and a specialized marketplace, offering a wide range of traditional Indian spices, lentils, and imported goods.This episode explores the history of Bhanu’s and how Paramveer is continuing the business legacy alongside his cousin. The conversation covers the origins of the business as a catering service and its growth into a prominent physical storefront on Rosemead Boulevard. Key topics include the importance of family collaboration, the challenges of maintaining multi-generational standards, and the dual nature of managing a retail grocery store while running a full-service restaurant.For San Gabriel Valley residents, this episode offers an inside look at a long-standing family business that has become a regional staple. Viewers interested in entrepreneurship will find value in the discussion on legacy management and the evolution of a community-focused brand. People searching for information on authentic Indian cuisine and specialty grocery resources in Southern California will learn about the history and mission that define this local establishment.Subscribe to the MySGV Podcast to stay connected with the local stories and businesses shaping the San Gabriel Valley. If you enjoyed this conversation, please share the episode with others who appreciate the food and cultural diversity of our community._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

May 12, 202646 min

Thee Sawadwid - Building Fillet Sushi in Old Town Monrovia

Send us Fan MailThee Sawadwid is the chef and owner of Fillet Sushi, located in Old Town Monrovia. Raised in Thailand, he transitioned into the culinary world through a deep respect for Japanese discipline and craftsmanship. His path into the profession was defined by hands-on practice and experience in high-level kitchens, including training at Matsuhisa Beverly Hills, rather than formal culinary schooling. Together with his wife and partner, Lin Sawadwid, he has established a dining experience centered on intentional hospitality and technical precision.This episode explores the journey of launching and operating Fillet Sushi in the heart of the San Gabriel Valley. Thee discusses his culinary philosophy, which prioritizes balance, consistency, and restraint over excess. The conversation covers the practicalities of maintaining long-term standards, the importance of a calm dining environment, and his approach to thoughtful evolution. This philosophy honors Japanese foundations while allowing flavor and harmony to lead the way. He also shares the challenges of navigating growth with humility alongside Lin, who oversees the restaurant's operations.For viewers in the San Gabriel Valley, this episode provides an inside look at the dedication required to run a successful independent business in Monrovia. The guest’s audience and those interested in the culinary arts will find value in his perspective on self-taught mastery and the discipline of sushi. People searching for insights into restaurant management and Japanese food culture will benefit from Thee’s breakdown of how he balances traditional roots with a modern, community-driven business model.To hear more stories from local leaders and innovators, subscribe to the MySGV Podcast. If you found this conversation insightful, please share this episode with a friend or fellow food enthusiast._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

May 5, 202655 min

George Dera - Authentic Lebanese Cuisine and Wahib’s Mediterranean Express in San Gabriel

Send us Fan MailGeorge Dera is the owner of Wahib’s Mediterranean Express, a restaurant located in San Gabriel, California. Born in Zahle, Lebanon, Dera moved to Glendora, California, at the age of 14 and has remained a resident of the city since his arrival. Today, he operates his business while residing in Glendora with his wife, Aileen, and their two children, focusing on traditional hospitality and fresh ingredients.This episode explores the history and values behind Wahib’s Mediterranean Express, focusing on the transition from Lebanese traditions to the Southern California business landscape. Dera discusses the importance of authentic recipes, the role of family in his operations, and how his upbringing in Zahle influenced his approach to service. The conversation also highlights the specific Mediterranean dishes that define the restaurant’s menu and its connection to the local community.For viewers in the San Gabriel Valley and those interested in the regional culinary scene, this episode provides an inside look at a local staple. It offers valuable insights for food enthusiasts searching for authentic Mediterranean dining and for individuals interested in the immigrant entrepreneurial experience in California. By bridging the gap between Lebanese heritage and local service, Dera’s story resonates with anyone looking to understand the intersection of culture and commerce in the SGV.If you enjoyed learning about the flavors and history of Wahib’s Mediterranean Express, please subscribe to the podcast and share this episode with others. Your support helps us continue to highlight the stories and businesses that shape our community._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

April 28, 20261 hr 1 min

Armando De La Torre Jr. - Guisados Founder on Boyle Heights Tacos and LA Restaurant Growth

Send us Fan MailArmando De La Torre Jr. is a Los Angeles–born restauranteur, entrepreneur, and artist known for creating and developing Guisados, Georges Burger Stand, and Playita Mariscos. A graduate of Loyola High School and Loyola Marymount University, where he studied Business Law and Marketing, he began his career path toward law before shifting into the restaurant industry. In 2011, he co-founded Guisados in Boyle Heights with his father, building a taqueria centered on homestyle braises and fresh handmade corn tortillas. He later expanded his work by acquiring and revitalizing Georges Burger Stand and opening Playita Mariscos in Silver Lake.In this episode, Armando shares the story behind launching Guisados in Boyle Heights and growing it into a multi-location restaurant group. He discusses the development of Georges Burger Stand and the concept behind Playita Mariscos, along with the operational realities of running multiple restaurant brands in Los Angeles. The conversation also explores his work as an artist, including designing menus, merchandise, and brand identities, as well as his creation of G’s on Sunday, an automotive lifestyle brand that collaborates with major partners and hosts community events.This episode offers value for San Gabriel Valley viewers and greater Los Angeles audiences interested in restaurant ownership, food culture, and creative entrepreneurship. It highlights the evolution of well-known LA food concepts rooted in Boyle Heights and expands into how branding, art, and community engagement intersect within the hospitality industry. For listeners searching topics like starting a restaurant, scaling food businesses, or building a multi-brand presence in Los Angeles, Armando’s experience provides a detailed, real-world perspective.If you enjoy conversations with Los Angeles founders and creators shaping the local food scene, subscribe for more episodes and share this with someone interested in restaurants, entrepreneurship, and creative work._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

April 21, 202653 min

Aaron (Phu) Luong - From SGV Upbringing to Aloha Food Factory Owner in Alhambra

Send us Fan MailAaron (Phu) Luong was born in Hong Kong under British rule and immigrated to the United States at a young age. He grew up in Rosemead and Monterey Park, later attending San Gabriel High School, where he balanced academics, extracurriculars, and Taekwondo, earning his black belt in his sophomore year. He went on to graduate with a double major in Business Management and Supply Chain Management. Today, he owns and operates Aloha Food Factory in Alhambra, a 30-year Hawaiian restaurant originally founded by Auntie Betty.In this episode, Aaron shares his experiences growing up in a traditional immigrant household, navigating bullying, and finding structure through training and discipline. He talks about setbacks during his school years, his time in Taekwondo, and the path that led him through college and into the workforce. The conversation also covers pivotal moments in adulthood, including legal challenges, personal struggles, and the shift toward personal growth. Aaron also discusses taking over Aloha Food Factory during the pandemic and the operational challenges he faced, from redevelopment threats to infrastructure issues.This episode offers insight into the realities of growing up in the San Gabriel Valley while navigating identity, responsibility, and resilience. For SGV viewers, it highlights the story behind a longstanding local restaurant and the effort required to sustain it. For listeners interested in personal development, discipline, and entrepreneurship, Aaron’s experiences provide a grounded perspective shaped by real events and decisions.If you enjoy stories rooted in the San Gabriel Valley and conversations about growth and accountability, subscribe for more episodes and share this with someone who would connect with Aaron’s journey._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

April 14, 20261 hr 9 min

Marcel Rene Michel - From Corporate Recruiting at Disney to Opening a Pasadena Restaurant

Send us Fan MailMarcel Rene Michel is a Southern California native born in Bellflower and raised in Hacienda Heights, with roots in Guadalajara and Colima, Mexico. A first-generation Mexican American, Marcel attended Don Bosco Tech Institute and later built a career in corporate recruiting, working with major companies including ARYZTA, Hasbro, Red Bull, and Disney. His professional journey spans sales, recruiting, and leadership, shaped by early experiences in programs like Profit Techniques and a strong foundation in personal development.In this episode, Marcel shares his journey from navigating identity growing up in the San Gabriel Valley to building a career in corporate America, and ultimately pivoting into entrepreneurship. He talks about the lessons he learned in sales and recruiting, the impact of being furloughed from Disney during the 2020 pandemic, and how that moment led him and his wife to start cooking for friends and family. What began as a small effort grew into catering opportunities, a spot at Smorgasburg, and eventually opening a brick-and-mortar food business in Pasadena.This conversation highlights the resilience and adaptability that define many SGV stories. For local viewers, Marcel’s experience reflects the diverse cultural upbringing of the area and the realities of career pivots in uncertain times. For his audience and aspiring entrepreneurs, this episode offers a grounded look at building something from scratch, embracing failure, and staying committed to long-term growth.If you enjoyed this episode, make sure to subscribe, share it with your community, and follow along for more stories from the San Gabriel Valley and beyond._______________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com