Telling stories about Latinos leading in business, our relationship with money and contributions to the American economy. ✊🏼✊🏽✊🏾✊🏿
Last Episode Date: 15 May 2024
Total Episodes: 57
What do Black and Latino entrepreneurs look like, uninterrupted? That’s the question, Felecia Hatcher, CEO of Pharrell William’s Black Ambition Opportunity Fund, has for the entrepreneurship ecosystem. Hatcher is a White House Award-Winning Entrepreneur, Motivational...
You were just hearing from Laura Moreno Lucas, a Latina entrepreneur, about the purpose behind her latest initiative Libra Leaders (https://libraleaders.com/). It’s a new platform with a collective $1.2B in investment capital setting out to help founders “scale the capit...
Welcome to the 2024 season of Moneda Moves mi gente. This year, we are speaking with leaders in the Latino entrepreneurship ecosystem who are paving the way. And among them is Rocio van Nierop is Co-Founder and Executive Director of Latinas in Tech. For more than 15 year...
On the final episode of Moneda Moves for 2023, we are speaking with Isabel Casillas Guzman, the 27th Administrator of the U.S. Small Business Administration. "Everyone is trying to figure out how to target the Latino market," she says. "(Latinos) have an adv...
Today we speak with Hector Saldivar, Founder and CEO of Tia Lupita Foods, a better for you, healthy Mexican-inspired food brand that uses clean and simple ingredients in all their products. His journey started with his mom’s salsa recipe, which he wanted to package to shar...
Pinole Blue started out of a dorm room while Eddie Sandoval was studying business at Wichita State University. His family is from Chihuahua, Mexico. Growing up, he would take trips twice a year to visit and bring home pinole, a multiuse, nutrient-dense mixture of roasted gr...
Keith Alaniz is in the business of doing good and doing well. He is one of the founders and CEO of Rumi Spice, a social enterprise that promotes peace in Afghanistan by connecting farmers with markets and empowering Afghan women. Keith’s military service in Afghanistan i...
When Miguel Leal saw American shelves representing Mexican food, he noted there was a big opportunity to create this offering: a CPG company that is both culturally-relevant and convenient. Enter SOMOS Foods, which makes Mexican food with authentic recipes and plant-based, ...
From being inexperienced to making yourself capable. I love the snippet from Regina Trillo, Founder and CEO, Nemi Snacks. Nemi Snacks are crunchy sticks made from seeds and nopales (a.k.a. prickly pear cactus) in Mexican-inspired flavors like Mexican Lime, Smoky Chipotle, Ch...
Welcome back to another season of Moneda Moves mi gente. This season we are talking about food: It makes the world go round. Some might say food is everything we are: An extension of our regions, our tribes, to paraphrase the late chef and journalist Anthony Bourdain. But it...
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