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Moneda Moves

Telling stories about Latinos leading in business, our relationship with money and contributions to the American economy. ✊🏼✊🏽✊🏾✊🏿

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Last Episode Date: 15 May 2024

Total Episodes: 57

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15 May 2024
She's Connected Entrepreneurs Through More Than $100M | Black Opportunity Fund CEO Felecia Hatcher

What do Black and Latino entrepreneurs look like, uninterrupted? That’s the question, Felecia Hatcher, CEO of Pharrell William’s Black Ambition Opportunity Fund, has for the entrepreneurship ecosystem. Hatcher is a White House Award-Winning Entrepreneur, Motivational...

41 min
24 April 2024
This Investor Is On A Mission To Help Latinas Scale the Capital Ladder | Libra Leaders Founder Laura Moreno Lucas

You were just hearing from Laura Moreno Lucas, a Latina entrepreneur, about the purpose behind her latest initiative Libra Leaders (https://libraleaders.com/). It’s a new platform with a collective $1.2B in investment capital setting out to help founders “scale the capit...

23 min
17 April 2024
Paving the Way For More Than 30,000 Latinas In Tech | LIT Co-Founder Rocío Medina van Nierop

Welcome to the 2024 season of Moneda Moves mi gente. This year, we are speaking with leaders in the Latino entrepreneurship ecosystem who are paving the way.  And among them is Rocio van Nierop is Co-Founder and Executive Director of Latinas in Tech. For more than 15 year...

45 min
29 November 2023
SBA Admin Isabel Casillas Guzman On How Latinos Tap Into Their Economic Power

On the final episode of Moneda Moves for 2023, we are speaking with Isabel Casillas Guzman, the 27th Administrator of the U.S. Small Business Administration.  "Everyone is trying to figure out how to target the Latino market," she says. "(Latinos) have an adv...

27 min
29 November 2023
How A Mom's Salsa Recipe Kicked Off A National Biz | Hector Saldivar, Founder & CEO, Tia Lupita Foods

Today we speak with Hector Saldivar, Founder and CEO of Tia Lupita Foods, a better for you, healthy Mexican-inspired food brand that uses clean and simple ingredients in all their products. His journey started with his mom’s salsa recipe, which he wanted to package to shar...

38 min
13 September 2023
A Pickup Truck, Pinole and People: How To Bootstrap A Business | Eddie Sandoval, CEO & Founder, Pinole Blue

Pinole Blue started out of a dorm room while Eddie Sandoval was studying business at Wichita State University. His family is from Chihuahua, Mexico. Growing up, he would take trips twice a year to visit and bring home pinole, a multiuse, nutrient-dense mixture of roasted gr...

45 min
6 September 2023
Meet the Veteran-Built Biz Supporting Afghan Farmers | James Keith Alaniz, CEO and Co-Founder of Rumi Spice

Keith Alaniz is in the business of doing good and doing well. He is one of the founders and CEO of Rumi Spice, a social enterprise that promotes peace in Afghanistan by connecting farmers with markets and empowering Afghan women. Keith’s military service in Afghanistan i...

40 min
30 August 2023
When Complex Flavors Meet Culture & Convenience | Miguel Leal Co-Founder & CEO, SOMOS Foods

When Miguel Leal saw American shelves representing Mexican food, he noted there was a big opportunity to create this offering: a CPG company that is both culturally-relevant and convenient. Enter SOMOS Foods, which makes Mexican food with authentic recipes and plant-based, ...

30 min
23 August 2023
How A Mexican Staple Can Create the Future of Snacks | Nemi Snacks CEO and Founder Regina Trillo

From being inexperienced to making yourself capable. I love the snippet from Regina Trillo, Founder and CEO, Nemi Snacks. Nemi Snacks are crunchy sticks made from seeds and nopales (a.k.a. prickly pear cactus) in Mexican-inspired flavors like Mexican Lime, Smoky Chipotle, Ch...

49 min
16 August 2023
Funding the Future of Food | Supply Change Capital

Welcome back to another season of Moneda Moves mi gente. This season we are talking about food: It makes the world go round. Some might say food is everything we are: An extension of our regions, our tribes, to paraphrase the late chef and journalist Anthony Bourdain. But it...

56 min
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