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Master Brewers Podcast

Master Brewers Podcast

Hosted by Master Brewers Association of the Americas (MBAA)

TechnologyScienceArtsFoodInterviews guests

Episodes

347

Latest episode

Aug 2026

Language

EN

About the show

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

Listen to episodes

60 recent
September 28, 202636 min

Episode 370: Romp of Otters (Apr 2022)

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance. Special Guests: Campbell Morrissy and Curtis Davenport.

September 22, 202646 min

Episode 369: 10th Anniversary Special

A cast of characters from past episodes competes in a live quiz show to celebrate 10 years of the Master Brewers Podcast Special Guests: Ashton Lewis, Erin Maynard, Glen Fox, John Mallet, Laura Burns, Lauren Torres, Tom Shellhammer, Travis Audet, and Van Havig.

September 14, 202645 min

Episode 211: The Sweet Spot (May 2021)

Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more. Special Guest: Scott Helstad.

September 7, 202655 min

Episode 368: We Can Totally Fit That Somewhere

A guide to strategically leveraging the used equipment market. Special Guests: Garrett Meier, Kayla Johnson, and Mike Gerhart.

August 31, 202651 min

Episode 148: OSHA in Your Brewery (Oct 2019)

If OSHA shows up at your brewery tomorrow, are you ready? Special Guests: John Olaechea and Nicole Reiman.

August 24, 202642 min

Episode 367: Arabinoxylan vs. Beta Glucan

The impact of Arabinoxylan vs. Beta Glucan on viscosity. Special Guest: Betsy Roberts.

August 17, 202643 min

Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting. Special Guest: Tyler Schoales.

August 10, 202657 min

Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer

E. coli and Salmonella can grow in NA beer, but there's a convenient catch. Special Guests: Grzegorz Rachon and Joy Waite-Cusic.

August 3, 202639 min

Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)

Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble. Special Guest: Jim Kuhr.

July 27, 202652 min

Episode 365: A Western Approach to Sake Production

If you think brewing sake in your brewery is out of reach, think again. Special Guests: Chijindu Onwuchekwa and Scott Lafontaine.

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