Let’s Talk Dairy

Hosted by www.dairyfoods.com

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Episodes

Latest episode

Jun 2026

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EN-US

About the show

Dairy Foods’ "Let's Talk Dairy" podcast series features enlightening interviews with leaders and experts within the dairy processing industry. Led by Dairy Foods’ editors, the podcast covers a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more. Listen in to stay informed and up to date! Available on |

Listen to episodes

60 recent

June 2, 202613 min

Episode 65 – Matt Graziose, PhD, discusses “natural” protein and more

Matt Graziose, Ph.D., vice president for Regulatory Compliance at Chobani, joins Dairy Foods for Episode 65 of the “Let’s Talk Dairy” podcast, where he discusses protein and natural ingredients.Graziose is the vice president of nutrition and regulatory compliance at Chobani, responsible for compliance related to ingredients, manufacturing, and labeling, as well as nutrition claims and trade association representation.

May 1, 202620 min

Episode 64 – Why is dairy perfect for GLP-1 consumers?

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy. Read More

April 2, 202617 min

Episode 63 – Smearcase founders discuss consumer demand for frozen cottage cheese, plus much more

Drew DiSpirito and Joe Rotondo, founders of Smearcase, appear on Episode 63 of the "Let's Talk Dairy" podcast to discuss their frozen cottage cheese product, FroCo. Rotondo, who created his first brand, Rocky Clark, while in college, has experience in e-commerce and was named New Jersey's Best Bagel in 2018. DiSpirito, the CFO and COO of Smearcase, spent ten years in New York balancing corporate strategy with entrepreneurial ventures. Read More

March 3, 202623 min

Episode 62 – Cindy Cooper discusses school milk trends and milk dispensing systems

Cindy Cooper, assistant director of Health and Wellness at The Dairy Alliance, discusses the Milk Dispenser Initiative in Episode 62 of the “Let’s Talk Dairy” podcast. With 28 years of experience in school nutrition, she highlights how milk dispensers enhance the milk experience, increase consumption, and help schools meet USDA nutrition requirements, along with key takeaways for dairy processors. Read More

February 12, 20266 min

Special Episode – Horizon Organic’s New Real Dairy Creamers: Senior Director, Nicole Pavlica, on Innovation in Milk Adjacencies

Dairy Foods Multimedia Specialist Brett Parker sits down with Nicole Pavlica, Senior Director of Milk Adjacencies for Horizon Organic, as they discuss the brand's new Real Dairy Creamers which are made from four natural ingredients and presented in three flavors: Homestyle Vanilla, Chantilly Sweet Cream and Golden Caramel. In this interview, Pavlica explains the challenges of creating real dairy creamers, the consumer data that influenced this product, and how the brand's dairy innovation principles went into the crafting of these creamers.

February 3, 202616 min

Episode 61 — What the future holds for A2 milk

Jeff Mroz, co-founder of Pioneer Pastures, joins Dairy Foods for Episode 61 of the “Let’s Talk Dairy” podcast. He discusses A2 milk and his company.Mroz, along with Kathryn Moos, founded Pioneer Pastures, a health company rooted in ultra-filtered milk from cows with the A2 gene. Drawing on their success building OWYN (Only What You Need) into a nationally recognized protein brand, in 2024 they launched Bozeman, Mont.-based Pioneer Pastures to help reshape the future of food by prioritizing gut health, accessible nutrition and dairy innovation. Read More

January 5, 202616 min

Episode 60: Scott Dahl discusses successful campaigns he has implemented in the dairy industry

Scott Dahl, an award-winning creative leader who serves as chief creative officer for Nordeast Marketing Group, joins Dairy Foods for Episode 60 of the “Let’s Talk Dairy” podcast, where he discusses the marketing of dairy products. Dahl served in leadership roles at Betty, BBDO, and OLSON, where he helped guide creative work across a wide range of industries, including tourism, consumer packaged goods, professional sports, hospitality, gaming, retail, financial services, and healthcare. Read More

November 18, 202524 min

Episode 59 – Cargill executives discuss ingredient reduction, free from and clean label

Allison Leibovich and Regina Draper of Wayzata, Minn.-based Cargill join us for Episode 59 of the “Let’s Talk Dairy” podcast where they discuss ingredient reduction and free from. Read More

November 3, 202510 min

Episode 58 – Why honey and dairy make a great pair

Keith Seiz, ingredient marketing expert for Erie, Colo.-based National Honey Board, joins us for Episode 58 of the “Let’s Talk Dairy” podcast, where he discusses honey and its relationship to dairy products. Read More

October 27, 202513 min

Episode 57 — The New Dynamics of Foodservice Distribution

Matt Lochmann, project manager at ORBIS Corp., joins Dairy Foods for Episode 57 of the “Let’s Talk Dairy” podcast to discuss the New Dynamics of Foodservice Distribution. With 13 years at ORBIS, Lochmann has a solid understanding of the needs of dairy processors when it comes to one of their most precious commodities: Milk. Read More