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It’s Acadiana: Out to Lunch

OUT TO LUNCH Business over lunch. Each week Christiaan invites guests from Acadiana's business community to join him. Beyond the foundations of the Acadiana economy - oil, cuisine, music - there is a vast network of entrepreneurs, small businesses, and even some of the country's largest companies who call Acadiana home. Out to Lunch is the cafeteria of the wider Acadiana business community. You can also hear the show on KRVS 88.7FM.


Last Episode Date: 10 June 2024

Total Episodes: 320

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10 June 2024
Cake & Candy

Quality isn’t enough to sell a product. Consumers need to connect with what you’re selling. And the first way they do that, usually, is by connecting with your brand.  What is a brand? Well, for one thing, it starts with a name. But any marketing agency will tell you i...

29 min
20 May 2024
Your Parcel In Space

Most of us think about business in terms of the point of sale. I’ve got a product. You’ve got money. You give me money for the product and boom: we have an economy.  But Adam Smith’s invisible hand didn’t put that product on my shelf. It likely came on a truck. An...

28 min
13 May 2024
Pole Dance Protection

Some things are better left to the professionals. If you’re a VIP with a target on your back, security is one of those things. Protection Personal security is a highly specialized business. It takes discipline, preparation and the willingness to put your life on the line...

29 min
7 May 2024
Business For Sale

At some point, you’re going to hand the keys to your business to someone else. That’s true whether you’re hiring employees or contractors or planning for succession. Life happens. And it’s just not in the cards for you to be able to run your business, by yourself, ...

30 min
29 April 2024
Santa & The Hungry Kids

Marketing your new business idea can take a few different shapes.  You might take a deep dive with market research and try to define the demographic slice of consumer you’re looking for. Before you even bring your product to the shelves, you’ll try to understand the po...

29 min
22 April 2024
Meat Movement

If you’re gonna be first, you’re gonna take a risk. All the more so if you’re going to market with a foreign concept.  People are creatures of habit. We look to the world we know to understand new concepts. And if something we’re trying is unlike anything we’ve...

30 min
8 April 2024

I had a journalism student approach me a while back for a story. I asked him, “what kind of a journalist do you want to be when you grow up?” He said, “A food writer. Because AI won’t take my job.”  Won’t it though? I suppose if they create a neural simulation...

28 min
19 March 2024
Knocking Around Downtown

America has had a complicated relationship with Downtowns. When we invented the suburbs in the mid-20th century, Downtowns were left behind, only to make a roaring comeback in the 21st century.  That story should sound familiar for folks in Lafayette. Lafayette’s Downtow...

29 min
12 March 2024
P.E. Joins The Circus

Fitness is a big industry. Over the last decade, the global market for fitness has nearly doubled to around $100 billion.  You’ve probably seen the results of that boom around town. Think of the world of 24/7 gyms and fitness centers, smoothie shops and personal trainers...

28 min
5 March 2024
Sweet Charity & Nina

Who doesn’t want a taste of the sweet life?  Most folks are looking for a chance to indulge. Even when times are tough. Maybe especially when times are tough. When the economy goes down, ice cream sales go up: in the two years after the 2008 mortgage crisis, ice cream sa...

29 min
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