Jim Conklin On How Cultivate Turns Food Waste Into Free Meals
We talk with Jim Conklin of Cultivate Food Rescue about why hunger keeps showing up even when our food system produces massive excess. We trace how a local, logistics-first model rescues perishable food, turns it into real meals, and helps communities aim for near zero hunger. • Cultivate’s pivot from culinary school roots to perishable food rescue • How food waste and food insecurity intersect across the supply chain • Transportation as the biggest barrier to getting food to people • Hunger Ends Here as a collaboration model for funders, distributors, and pantries • Rural vs urban food insecurity and why logistics differ by place • The difference between a food bank and a food pantry • How rescued food becomes frozen backpack meals for kids • Why chef-made meals and better nutrition change long-term outcomes • Hypergrowth challenges in a nonprofit without a clear template • Leadership advice about thinking beyond constraints and building strong teams Sign up online. It’s really easy to do. You can follow us on Facebook, Instagram, and LinkedIn. Send us Fan MailThis show is a production of the Community Foundation of Elkhart County. It is powered by equipment from Sweetwater and recorded in The Riverbend building in Elkhart's River District. Editing is done by the award-winning communication students at Goshen College, home of one of the best college radio stations in the nation. Listen to Globe Radio at 91.1 FM. Learn more about the Community Foundation of Elkhart County at inspiringgood.org You can follow us on Facebook, Instagram and LinkedIn. Music is provided by Sensational Sounds. Thanks for listening. We hope you are inspired and inspire good and your community.




