Hospitality Insights

Join us for a delightful episode of Hospitality Insights as we dive into the world of chocolate making with Evelyn Day from Chocadyllic. Evelyn has had the pleasure to create chocolates and chocolate sculptures for many lovely clients including but not limited to Sony, Brighton Royal Pavilion, the London Chocolate Festival, Visit Jersey, Jersey Uncovered, the Moorings, the Mayfair, Hawksford and more. Renowned for her stunning chocolate sculptures and bonbons, Evelyn shares her inspiring journey from a career in finance to launching her own chocolate business. Discover the passion behind her mouthwatering creations, made with local ingredients like Jersey Dairy and Indica Spiced Rum distilled locally in St Helier by Channel Islands Liquor Company

Steve Walker, head chef at the Somerville Hotel, shares insights on the challenges facing Jersey's hospitality industry. From rising costs, taxes and workforce shortages to mental health concerns, the sector is facing a perfect storm. How can we weather this storm and ensure a sustainable future for hospitality in Jersey? Join the conversation and share your thoughts in comments.

➡️Watch the previous episode with Alexandru: https://youtu.be/wiBkMEyJaa8 In today's podcast, we're diving into the art of pairing wine and food while holidaying in some of the most popular European destinations for islanders. Joining us to guide you through this delightful journey is Alexandru Dan, the Head Sommelier from ⁠The Atlantic Hotel⁠. ➡️This episode was brought to you by www.true24fps.com the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Do you know what a food wanker is? If not, you'll find out in this episode. Join our guest Mike Dean, the local food blogger from thefoodwanker.com, as he explores the unique experience of being a foodie in Jersey. ➡️This episode was brought to you by www.true24fps.com, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Today we explore Lily-Rose Fenn's exciting plans for St Helier's Waterfront Horizon complex. The daughter of Sarah Ransom from Ransoms Tearoom, Lily is set to open a cozy café in Horizon East and a chic bar and restaurant in Horizon West.Inspired by her travels and experience in London's hospitality industry, Lily aims to celebrate her island roots while introducing fresh ideas. Tune in to hear about al fresco dining with stunning marina views and what’s in store for diners at the Horizon Waterfront. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

In this episode, we chat with Keith O'Connor, the manager of Post Horn pub. With over 36 years in hospitality, Keith shares why pubs are so important to communities and the challenges of keeping them open, like rising alcohol taxes and staff shortages. Tune in for a great conversation about the heart of pub culture and what it takes to keep it going. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅In this week's episode, we’re thrilled to welcome Alexandru Sandu, the Senior Chef de Partie at Samphire Restaurant. Alexandru's journey is a true testament to hard work and dedication, starting from the humble position of Kitchen Porter and rising through the ranks to his current role. Join us as we delve into Alexandru's inspiring career path, exploring his early days in Ormer’s kitchen and his transformative experience at Highlands College. There, he honed his culinary skills and advanced his passion for becoming a better chef. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Today, we are thrilled to welcome Gary Benton, a highly experienced chef, to our podcast. Recently honoured as a Disciple of Escoffier, Gary shares his remarkable career journey with us. In this episode, we delve into his new mission to preserve the legacy of Escoffier and his efforts to make the local hospitality industry a better place. Disciples Escoffier International is a non-profit association created in Nice in 1954, dedicated to the culinary arts and the transmission of knowledge. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Our guest today is Thomas Burford, the General Manager of L'Horizon Beach Hotel & Spa. We'll chat about Thomas's journey in the hospitality industry, starting when he was just 15 years old up to now. ✅We'll also talk about how his team makes sure guests have great experiences, the problems he deals with at work, and why being part of a hotel group is beneficial. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast

✅Today's guest is Paul Conway from Homefields Farm Shop He'll talk about Jersey farming and how his company is helping chefs and farmers teaming up. ✅We'll also discuss why local produce matters and why farmers are so important for our Island. ➡️This episode was brought to you by True24FPS, the only content creator and social media marketing management services focusing exclusively on the local Hospitality Industry. 🚀Get in touch at radu@true24fps.com and turn your followers into loyal *Guests* with True24FPS. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights #HIPJersey #HospitalityInsights #HospitalityPodcast