Goodnature Radio

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Apr 2026

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The only podcast for juice bar professionals, brought to you by Goodnature.

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60 recent

April 28, 2026Episode 6932 min

Mastering Juice Bar Inventory, Plus JuiceCon and School of Juice Updates

This episode of Goodnature Radio covers effective inventory management for juice bar owners, focusing on using physical order guides to track stock levels, set par values, and streamline ordering processes. Learn practical tips to avoid over or under-ordering and build strong relationships with vendors.ResourcesGood Nature - https://goodnature.comSchool of Juice - https://goodnature.com/school-of-juiceJuice Con - https://goodnature.com/juiceconAri's Consulting Services - https://goodnature.com/consultingRecipe Calculator Spreadsheet - https://docs.google.com/spreadsheets/d/1X9nCpnToAFZcZ5GdJf793vtqZKM2_TxgoaZyldHj178/edit?usp=sharingChapters00:00 Introduction and episode overview02:45 Upcoming events: School of Juice and Juice Con11:00 Main topic: Managing inventory with physical order guides19:26 Choosing and working with produce and equipment vendors21:57 Negotiating with vendors and establishing payment terms25:11 Value-added products and special produce considerations

February 13, 2026Episode 6541 min

Opening a Juice Bar - Staff Training, Soft Open, Grand Opening

In this episode of Goodnature Radio, Charlie Wettlaufer and Chef Ari Sexner discuss the essential steps for opening a juice bar or similar retail location. They cover the importance of staff training, the differences between soft openings and grand openings, and provide a detailed schedule for pre-opening activities. The conversation emphasizes hands-on training, customer service techniques, and marketing strategies to ensure a successful launch.Download the document: https://docs.google.com/document/d/10-33UF8QGoSN6RQl768E96lwK0aIrJmeNoVmocQta4Q/edit?usp=sharingChapters00:00 Introduction to Juice Business Planning02:54 Understanding Soft Openings05:39 Training Staff for Success08:20 Hands-On Training Techniques10:58 Juicing and Smoothie Preparation14:04 Customer Service Training16:47 Pre-Opening Strategies19:37 Executing the Soft Opening22:15 Marketing and Promotions for Grand Opening24:53 Final Thoughts and Wrap-Up

November 14, 2025Episode 6340 min

Fancy Smoothie Demo, JuiceCon Announcement, Menu Design

In Episode 63 of Goodnature Radio, we go over effective menu design, Chef Ari demonstrates how to make an "upper echelon" $20 smoothie, and we spill the beans on the next JuiceCon, schedule for November 5th-6th 2026. Join the JuiceCon update list at https://www.goodnature.com/juicecon.Blueberry Coconut Smoothie RecipeBlueberry, Frozen 8 ozBanana, Frozen 4 ozMilk, Coconut 8 ozSea moss gel 1 TBL ( Skin, body composed of 102 minerals and nutrients, sea moss contains 92 of these 102)Collagen, Unflavored 1 TBL (skin, joint)Honey, Manuka 1-2 tsp (Antibacterial, Immune system)Bee Pollen, 1 pinch for garnish (Antibacterial, Immune system)Chapters00:00:00 Introduction00:01:47 JuiceCon 2026 Announcement00:09:31 Enhancing Customer Experience with Effective Menu Layout00:25:29 Creating Upscale Smoothies: A Live Demo

August 15, 2025Episode 6239 min

Just do it! Dirt Juicery Founders Kendra and Missy on starting and growing a juice bar

Goodnature Radio Episode 62 - Kendra and Missy discuss the journey of starting and running Dirt Juicery, a family-owned juice bar. They share personal milestones, the challenges of entrepreneurship, and the importance of community engagement. The discussion covers menu innovations, production strategies, and the significance of having a dedicated team. The guests emphasize the value of learning and adapting in the business world, encouraging aspiring juice bar owners to take the leap and pursue their dreams. Just do it!Chapters00:00 Celebrating Family Milestones02:22 Introduction to Dirt Juicery04:58 The Journey to Juicing07:43 Building a Family Business10:29 Menu Innovations and Seasonal Offerings13:07 Juicing Operations and Production Strategies15:57 Community Engagement and Juice Cleanses18:59 Staffing and Team Dynamics21:48 Challenges of Expansion24:23 Advice for Aspiring Juice Bar Owners27:10 Future Plans for Dirt JuiceryCommercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consultingCommercial Juicing Facebook group: https://www.facebook.com/groups/407299067217191Goodnature Hummingbird: https://www.goodnature.com/juicers/hummingbird--Become part of the #goodnaturefamily at https://www.goodnature.com.Instagram: https://instagram.com/goodnatureProFacebook: https://facebook.com/goodnaturePro

May 15, 2025Episode 6158 min

Commercial Juicing Essential Equipment and Tools for Success

Companion article with product links: https://www.goodnature.com/blog/commercial-juicing-essential-equipment-and-toolsDetailed breakdown of essential equipment for juicing, highlighting the importance of efficiency and innovation in the kitchen. In this conversation, Charlie Wettlaufer and Ari Sexner discuss essential kitchen tools and equipment for smoothie production, focusing on efficient cleaning techniques, organization, and food safety. They explore various tools such as blenders, spatulas, refrigeration units, and sanitation equipment, emphasizing the importance of efficiency and functionality in a commercial kitchen setting. The discussion also highlights the significance of proper temperature management and the use of high-quality food prep tools to enhance the overall smoothie-making process.Chapters00:00 Charlie’s Injury and Recovery Journey11:44 School of Juice: Upcoming Event Details12:09 Essential Equipment for Juicing Operations31:19 Efficient Cleaning Techniques32:54 Essential Kitchen Tools for Smoothies35:53 Refrigeration Organization for Smoothie Production38:50 Optimizing Freezer and Cooler Use40:23 Temperature Management in Refrigeration41:10 Utilizing Speed Racks for Efficiency44:05 Food Prep Tools for Smoothie Making51:09 Spice and Flavor Enhancement Tools53:17 Sanitation Equipment for Food SafetyCommercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting

April 21, 2025Episode 6035 min

The Effects of Tariffs on a Juice Bar, Spring Seasonal Recipe Ideas, School of Juice Live

Join us for School of Juice Live Sessions June 11-12, 2025: https://www.goodnature.com/school-of-juice-liveIn this episode, Charlie Wettlaufer and Ari Sexner discuss various topics related to the juice industry, including the upcoming School of Juice live sessions, the impact of tariffs on juice businesses, troubleshooting juice separation issues, and ideas for seasonal juice menus as spring and summer approach. They emphasize the importance of networking, hands-on training, and adapting to market changes.Commercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consultingChapters00:00 Introduction to Episode 6002:59 School of Juice: Upcoming Live Sessions09:05 Understanding Tariffs and Their Impact12:02 Juice Separation: Troubleshooting Common Issues20:13 Spring and Summer Juice Menu Ideas

March 14, 2025Episode 5931 min

Avoiding Juice Bar Pitfalls - Common mistakes when starting a juice bar

In this episode, Charlie Wettlaufer and Ari Sexner discuss the common mistakes people make when starting a juice bar and how to avoid them. They cover essential topics such as finding the right location, creating a unique concept, understanding costs, hiring the right people, and the importance of soft openings. The conversation emphasizes the need for thorough preparation and understanding of the juice bar business to ensure success.Chapters00:00 Common Mistakes in Starting a Juice Bar08:02 Finding the Right Location and Lease13:15 Creating a Unique Concept and Brand21:05 Understanding Costs and Pricing23:22 Hiring the Right People26:45 The Importance of Soft OpeningsCommercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting

December 23, 2024Episode 5850 min

Mandatory Tips, Nutritional Labels, Bottle Return Programs, Applying Labels, and More

In Episode 58 we round up popular Facebook Group topics and give our opinions on various commercial juicing topics. Join the next free Juicing Level Up session: https://goodnature.com/levelup Join the private Facebook Group: https://www.facebook.com/groups/407299067217191 Summary In this conversation, Charlie and Air discuss various topics related to the juice business, including community engagement through Facebook groups, the importance of costing and recipe management tools, the implications of mandatory tipping practices, the nuances of nutrition labeling for juices, and best practices for reusing glass bottles with customer incentives. The discussion emphasizes the need for transparency in pricing and the value of community support in the juice industry. They also discuss various strategies for juice bar owners, including innovative collaborations with local gyms to boost referrals, the importance of labeling and expiration dates for juices, and the pros and cons of freezing juices. He also shares creative ideas for salads and dressings, as well as tips for maximizing seasonal promotions, particularly with oranges during the Christmas season. Chapters 00:00 Juicing and Community Engagement 05:02 Costing and Recipe Management Tools 09:49 Tipping Practices in Juice Bars 13:14 Nutrition Labeling for Juices 18:56 Reusing Glass Bottles and Customer Incentives 25:56 Innovative Collaborations with Local Gyms 29:00 Juice Expiration and Production Dates 32:54 The Pros and Cons of Freezing Juices 36:42 Labeling and Filling Efficiency in Juice Production 42:52 Creative Salad and Dressing Ideas for Juice Bars 48:27 Maximizing Seasonal Promotions with Oranges

November 8, 2024Episode 5753 min

Shanique The Kreative Vegan - Juicing for health with a Caribbean influence

In this engaging conversation, Shanique Simpson, a prominent juicing influencer and registered nurse, shares her journey from growing up in Jamaica surrounded by nature and fruit trees to becoming a successful content creator in the vegan and juicing community. She discusses the impact of the COVID-19 pandemic on her health and her transition to juicing as a means to enhance her diet. Shanique emphasizes the importance of nutrition, the challenges of hospital food, and the need for better patient education regarding dietary changes. She also highlights the benefits of sea moss and encourages others to overcome their fears of sharing their stories online. Throughout the conversation, her passion for health and wellness shines through, inspiring listeners to embrace a healthier lifestyle.

September 13, 2024Episode 5649 min

Katelin Slifer, Founder of Juice Co LG - The benefits of glass bottles, local sourcing, and more

Request consulting at https://www.goodnature.com/consulting Katelin Slifer started Juice Co LG almost 10 years ago in Los Gatos, CA when she was struggling to find high quality juice in her area. Juice Co LG has been committed to locally sourced ingredients, and raw glass-bottled juice since the beginning. Chapters 00:00 Introduction and Updates on the Hummingbird Juicer 05:13 Caitlin Slifer's Background and Juice Co. LG 08:15 The Juice Industry: Trends and Challenges 17:23 Sourcing Bottles and Labels for Juice Products 19:35 The Benefits of Using Glass Bottles 25:23 Implementing a Bottle Return Program for Customer Loyalty 27:08 Seasonal Offerings and Planning 36:36 Trends in the Juice Bar Industry 43:45 Educating Consumers about Cold Press 48:36 Partnerships and Educational Juicing Events