Episodes
68
Latest episode
Jul 2026
Language
EN-US
The only podcast for juice bar professionals, brought to you by Goodnature.
Join Goodnature and 200 juicing professionals in Austin, TX, November 5-6th, 2026. JuiceCon is the industry conference where like-minded people come together to share valuable knowledge about operating a successful juice bar or other cold-pressed juice business. Tickets are on sale now, prices go up August 1st, 2026. Get tickets at https://goodnature.com/juicecon.
This episode of Goodnature Radio covers effective inventory management for juice bar owners, focusing on using physical order guides to track stock levels, set par values, and streamline ordering processes. Learn practical tips to avoid over or under-ordering and build strong relationships with vendors. Resources Good Nature - https://goodnature.com School of Juice - https://goodnature.com/school-of-juice Juice Con - https://goodnature.com/juicecon Ari's Consulting Services - https://goodnature.com/consulting Recipe Calculator Spreadsheet - https://docs.google.com/spreadsheets/d/1X9nCpnToAFZcZ5GdJf793vtqZKM2_TxgoaZyldHj178/edit?usp=sharing Chapters 00:00 Introduction and episode overview02:45 Upcoming events: School of Juice and Juice Con11:00 Main topic: Managing inventory with physical order guides19:26 Choosing and working with produce and equipment vendors21:57 Negotiating with vendors and establishing payment terms25:11 Value-added products and special produce considerations
In this episode of Goodnature Radio, Charlie Wettlaufer and Chef Ari Sexner discuss the essential steps for opening a juice bar or similar retail location. They cover the importance of staff training, the differences between soft openings and grand openings, and provide a detailed schedule for pre-opening activities. The conversation emphasizes hands-on training, customer service techniques, and marketing strategies to ensure a successful launch.Download the document: https://docs.google.com/document/d/10-33UF8QGoSN6RQl768E96lwK0aIrJmeNoVmocQta4Q/edit?usp=sharingChapters00:00 Introduction to Juice Business Planning02:54 Understanding Soft Openings05:39 Training Staff for Success08:20 Hands-On Training Techniques10:58 Juicing and Smoothie Preparation14:04 Customer Service Training16:47 Pre-Opening Strategies19:37 Executing the Soft Opening22:15 Marketing and Promotions for Grand Opening24:53 Final Thoughts and Wrap-Up
In Episode 63 of Goodnature Radio, we go over effective menu design, Chef Ari demonstrates how to make an "upper echelon" $20 smoothie, and we spill the beans on the next JuiceCon, schedule for November 5th-6th 2026. Join the JuiceCon update list at https://www.goodnature.com/juicecon. Blueberry Coconut Smoothie Recipe Blueberry, Frozen 8 oz Banana, Frozen 4 oz Milk, Coconut 8 oz Sea moss gel 1 TBL ( Skin, body composed of 102 minerals and nutrients, sea moss contains 92 of these 102) Collagen, Unflavored 1 TBL (skin, joint) Honey, Manuka 1-2 tsp (Antibacterial, Immune system) Bee Pollen, 1 pinch for garnish (Antibacterial, Immune system) Chapters 00:00:00 Introduction 00:01:47 JuiceCon 2026 Announcement 00:09:31 Enhancing Customer Experience with Effective Menu Layout 00:25:29 Creating Upscale Smoothies: A Live Demo
Goodnature Radio Episode 62 - Kendra and Missy discuss the journey of starting and running Dirt Juicery, a family-owned juice bar. They share personal milestones, the challenges of entrepreneurship, and the importance of community engagement. The discussion covers menu innovations, production strategies, and the significance of having a dedicated team. The guests emphasize the value of learning and adapting in the business world, encouraging aspiring juice bar owners to take the leap and pursue their dreams. Just do it! Chapters 00:00 Celebrating Family Milestones 02:22 Introduction to Dirt Juicery 04:58 The Journey to Juicing 07:43 Building a Family Business 10:29 Menu Innovations and Seasonal Offerings 13:07 Juicing Operations and Production Strategies 15:57 Community Engagement and Juice Cleanses 18:59 Staffing and Team Dynamics 21:48 Challenges of Expansion 24:23 Advice for Aspiring Juice Bar Owners 27:10 Future Plans for Dirt Juicery Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting Commercial Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Goodnature Hummingbird: https://www.goodnature.com/juicers/hummingbird -- Become part of the #goodnaturefamily at https://www.goodnature.com. Instagram: https://instagram.com/goodnaturePro Facebook: https://facebook.com/goodnaturePro
Companion article with product links: https://www.goodnature.com/blog/commercial-juicing-essential-equipment-and-tools Detailed breakdown of essential equipment for juicing, highlighting the importance of efficiency and innovation in the kitchen. In this conversation, Charlie Wettlaufer and Ari Sexner discuss essential kitchen tools and equipment for smoothie production, focusing on efficient cleaning techniques, organization, and food safety. They explore various tools such as blenders, spatulas, refrigeration units, and sanitation equipment, emphasizing the importance of efficiency and functionality in a commercial kitchen setting. The discussion also highlights the significance of proper temperature management and the use of high-quality food prep tools to enhance the overall smoothie-making process. Chapters 00:00 Charlie’s Injury and Recovery Journey 11:44 School of Juice: Upcoming Event Details 12:09 Essential Equipment for Juicing Operations 31:19 Efficient Cleaning Techniques 32:54 Essential Kitchen Tools for Smoothies 35:53 Refrigeration Organization for Smoothie Production 38:50 Optimizing Freezer and Cooler Use 40:23 Temperature Management in Refrigeration 41:10 Utilizing Speed Racks for Efficiency 44:05 Food Prep Tools for Smoothie Making 51:09 Spice and Flavor Enhancement Tools 53:17 Sanitation Equipment for Food Safety Commercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting
Join us for School of Juice Live Sessions June 11-12, 2025: https://www.goodnature.com/school-of-juice-live In this episode, Charlie Wettlaufer and Ari Sexner discuss various topics related to the juice industry, including the upcoming School of Juice live sessions, the impact of tariffs on juice businesses, troubleshooting juice separation issues, and ideas for seasonal juice menus as spring and summer approach. They emphasize the importance of networking, hands-on training, and adapting to market changes.Commercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting Chapters 00:00 Introduction to Episode 60 02:59 School of Juice: Upcoming Live Sessions 09:05 Understanding Tariffs and Their Impact 12:02 Juice Separation: Troubleshooting Common Issues 20:13 Spring and Summer Juice Menu Ideas
In this episode, Charlie Wettlaufer and Ari Sexner discuss the common mistakes people make when starting a juice bar and how to avoid them. They cover essential topics such as finding the right location, creating a unique concept, understanding costs, hiring the right people, and the importance of soft openings. The conversation emphasizes the need for thorough preparation and understanding of the juice bar business to ensure success.Chapters00:00 Common Mistakes in Starting a Juice Bar08:02 Finding the Right Location and Lease13:15 Creating a Unique Concept and Brand21:05 Understanding Costs and Pricing23:22 Hiring the Right People26:45 The Importance of Soft OpeningsCommercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting
In Episode 58 we round up popular Facebook Group topics and give our opinions on various commercial juicing topics. Join the next free Juicing Level Up session: https://goodnature.com/levelup Join the private Facebook Group: https://www.facebook.com/groups/407299067217191 Summary In this conversation, Charlie and Air discuss various topics related to the juice business, including community engagement through Facebook groups, the importance of costing and recipe management tools, the implications of mandatory tipping practices, the nuances of nutrition labeling for juices, and best practices for reusing glass bottles with customer incentives. The discussion emphasizes the need for transparency in pricing and the value of community support in the juice industry. They also discuss various strategies for juice bar owners, including innovative collaborations with local gyms to boost referrals, the importance of labeling and expiration dates for juices, and the pros and cons of freezing juices. He also shares creative ideas for salads and dressings, as well as tips for maximizing seasonal promotions, particularly with oranges during the Christmas season. Chapters 00:00 Juicing and Community Engagement 05:02 Costing and Recipe Management Tools 09:49 Tipping Practices in Juice Bars 13:14 Nutrition Labeling for Juices 18:56 Reusing Glass Bottles and Customer Incentives 25:56 Innovative Collaborations with Local Gyms 29:00 Juice Expiration and Production Dates 32:54 The Pros and Cons of Freezing Juices 36:42 Labeling and Filling Efficiency in Juice Production 42:52 Creative Salad and Dressing Ideas for Juice Bars 48:27 Maximizing Seasonal Promotions with Oranges
In this engaging conversation, Shanique Simpson, a prominent juicing influencer and registered nurse, shares her journey from growing up in Jamaica surrounded by nature and fruit trees to becoming a successful content creator in the vegan and juicing community. She discusses the impact of the COVID-19 pandemic on her health and her transition to juicing as a means to enhance her diet. Shanique emphasizes the importance of nutrition, the challenges of hospital food, and the need for better patient education regarding dietary changes. She also highlights the benefits of sea moss and encourages others to overcome their fears of sharing their stories online. Throughout the conversation, her passion for health and wellness shines through, inspiring listeners to embrace a healthier lifestyle.
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