
From White Claw to Mocean: Building an energy drink in a crowded category
Tony Viera, Chief Energy Officer at Mocean, joins us to discuss the realities of the beverage industry. After a career mastering quality control and brewmaster operations at Anheuser-Busch, Tony shares the lessons he learned while turning White Claw into a global phenomenon. We look at the specific challenges of finding a unique white space in a crowded market and why functional ingredients like shiso are driving current consumer trends. This conversation covers the practical side of startup growth, from navigating the difficulty of securing shelf space without a pre-existing social following to the importance of pivoting away from your first idea. Tony highlights how intentional product innovation and operational discipline allow founders to compete with established giants, even when starting from a hospital gift shop concept. Website: https://drinkmocean.energy Work with Tony Tony runs Drink Tank LLC, a consultancy covering formulation, operations and leadership coaching for beverage brands. Email: tony@drinktankllc.com Subscribe for weekly brand building breakdowns, and let me know in the comments what industry you want to see analyzed next. Connect with me on: All my links Become a guest Sign up for Riverside Get Descript #DigitalMarketing #Branding #PersonalBranding #MarketingInsights #SocialMediaStrategy Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.






