
Origin Bakery: Gluten-free baking built by and for the community with Tara Black
Our guest today is Tara Black, founder of Origin Bakery. Gluten-free baking has long been associated with compromise, on taste, on safety, and on joy. Origin Bakery is changing that. In this episode, Tara shares how a career in professional pastry led her to spot a gap in the market, and how she's now turning to that same community to help fund her next chapter of growth.About FrontFundrFrontFundr is democratizing the private sector investment model. We empower all Canadians to invest in private companies they believe in while giving entrepreneurs access to the funding they need to grow.To date, we've built up a community of over 40,000 users, run 150+ successful funding campaigns, and helped businesses raise more than $200 million. For more information, visit www.frontfundr.com.Want to stay up to date with everything FrontFundr? Subscribe to our weekly newsletter you'll get a heads-up on upcoming events and information on our campaigns.Click here: https://bit.ly/FFnewssignupFollow us on social for the latest updates:https://ca.linkedin.com/company/frontfundrhttps://www.instagram.com/frontfundr/ #investment #equitycrowdfunding #glutenfree #celiacfriendly #glutenfreebakery #communitycapital













