Farm to Fork Podcast

Hosted by Carlisle Technology

Episodes

Language

EN-US

About the show

Farm to Fork is a podcast focused on the various influences that affect the food manufacturing industry. From technology to government regulations, we will cover it all. Carlisle Technology has been serving the food industry for over 30 years. In our time serving the food industry, we’ve worked with technology partners, government agencies, and meat processors of all sizes to create solutions that have helped streamline the food manufacturing process. Join us as we take a dive into the industry and look at what “farm to fork” really means.

Listen to episodes

31 recent

44 min

Cutlogix : Business Optimization for Production Planning

Welcome to another episode of the Farm to Fork Podcast, where we spotlight trailblazers that are revolutionizing meat production. Today, we're excited to chat with Bill Rimmer, the founder of Cutlogix, based in Manitoba.Bill's diverse career has spanned multiple industries, but for the past 16 years, he's dedicated his efforts to the pork industry. His innovative approach focuses on identifying pain points in pork processing and developing cutting-edge software solutions to address them.In this episode, Bill delves into the journey of Cutlogix, explaining how this pioneering software platform tackles the complexities and real-world challenges of production planning in pork processing.Tune in to discover how Cutlogix is transforming the pork industry with advanced technology, enhancing efficiency, and setting new benchmarks. Don't miss this chance to gain valuable insights and be inspired by Bill Rimmer's visionary ideas!

35 min

How Twin Peak’s Creamery is Embracing Agri-Tourism

Welcome to another inspiring episode of the Farm to Fork Podcast where we spotlight innovators shaping the future of agriculture and food production. Today, we're thrilled to introduce John Pruim, the driving force behind Twin Peak’s Creamery in the scenic landscapes of Corman Park, Saskatchewan.John is not just a dairy farmer but a visionary blending tradition with innovation. At Twin Peak’s Creamery, they do more than produce premium, handcrafted dairy products—they create experiences. By embracing agri-tourism, they’ve opened their farm gates to the public, offering a unique opportunity to connect people with where their food comes from, all while fostering education and community engagement.In today’s conversation, John shares the story of Twin Peak’s Creamery, the role agri-tourism plays in their success, and how farms like his are redefining the relationship between agriculture and consumers.Stay with us to learn how Twin Peak’s Creamery is setting a shining example for small farms across the industry. You won’t want to miss this inspiring discussion about innovation, sustainability, and the power of connection.

29 min

UBI Meat: AI Grading Technology for the Meat Industry

Welcome to another exciting episode of the Farm to Fork Podcast, where we explore the cutting-edge innovations transforming the industry today. We are thrilled to introduce our guest, Sebastian Victoria, the visionary mind behind UBI Meat—a company at the forefront of revolutionizing meat processing with advanced AI grading technology and automation.In today’s conversation, Sebastian will dive deep into how UBI Meat is leveraging AI and automation to enhance precision, boost productivity, and meet the evolving demands of the modern meat processing industry.Stick around because you won’t want to miss Sebastian’s insights on the future of meat processing and how your company can stay ahead of the curve.

39 min

ChocoSol Traders: Using Advanced Supply Chain Practices in the Food Industry

Today, a special guest is joining us – Michael Sacco, the visionary behind ChocoSol Traders. Chocosol Traders is revolutionizing the world of coffee with their commitment to sustainable, ethical farming and production.ChocoSol Traders offers various products, from forest garden coffee to stone-ground chocolate bars. They emphasize direct trade, and working closely with Indigenous farmers to source high-quality cacao beans. Their dedication to ecological sustainability ensures that every bite of ChocoSol chocolate is not only delicious but also supports the environment and local communities.In this episode, Michael will take us on a journey through the world of ChocoSol Traders, sharing insights into their innovative production methods, the importance of sustainability, and the challenges and triumphs of building a business rooted in ethical practices.Tune in now and listen to this inspiring conversation with Michael Sacco! You won’t want to miss it.

36 min

How Aji is changing the Consumer-Packaged Goods Industry

On todays episode of the Farm to Fork podcast, we're thrilled to welcome two incredible guests, Dyana and Nick, the dynamic duo behind Aji Gourmet Products.Aji Gourmet Products is renowned for its exceptional line of gourmet sauces, marinades, and seasonings that bring bold, authentic flavors to your kitchen. With a commitment to quality and innovation, Dyana and Nick have created a brand that transforms everyday meals into extraordinary culinary experiences.In this episode, Dyana and Nick will share their journey from passion to product, the inspiration behind their unique flavors, and how they've built Aji Gourmet Products into a beloved brand among food enthusiasts. Whether you're a home cook looking to elevate your dishes or a foodie eager to discover new tastes, this conversation is packed with insights and inspiration.So, get ready to spice up your knowledge and tantalize your taste buds. Stay tuned and listen to the full episode as we explore the world of Aji Gourmet Products with Dyana and Nick. Trust us, you won't want to miss this flavorful discussion!

27 min

World Butchers Challenge: Competing for Team Canada

Brent Herrington is an owner, a competitor, and a staunch advocate for everything related to butchery. Brent has a passion for the meat industry, and that passion has driven him to become an advocate for the art of butchery.Join us as we uncover the fascinating story of Brent's journey from butcher to Competitor in the World Butcher Challenge and his steadfast dedication to advancing the meat processing industry.

42 min

Enabling Mid-Level Leadership in the Food Industry

In this episode of the Farm to Fork podcast, we dig into how food manufacturers can enable the mid-level leadership in their organization. This is a crucial topic, and we are honored to have Jacob Rivers from Proactional International. Proaction International stands as a beacon of expertise when it comes to helping organizations engage and mobilize their mid-level leadership. Their comprehensive services encompass leadership training, executive coaching, organizational development, and performance enhancement strategies.By tapping into their deep understanding of the unique challenges and opportunities within the food industry, Proaction International equips leaders with the skills, knowledge, and tools necessary to navigate complexities and achieve excellence.Join us as we unlock the secrets to success in enabling mid-level leadership in the food industry with our guest Jacob Rivers from Proaction International.

46 min

Advancing Cellular Agriculture

Cellular Agriculture is a topic that has been at the forefront of discussion for decades in the Food & Processing industry. Is it plant-base alternatives, or is it a catchy “buzzword”? Today we are joined by Yadira and Breanna from New Harvest to dive deep into this discussion.New Harvest is a research-funded donor institute at the forefront of Cellular Agriculture. Their focus lies in advancing the field of food production through innovative technologies that involve growing agricultural products from cell cultures rather than traditional farming methods.By conducting research and funding projects in this area, New Harvest aims to revolutionize the food industry by offering sustainable, ethical, and scalable alternatives to conventional agriculture.Ready to hear how Cellular Agriculture is shaping the landscape of the food industry? Then you are not going to want to miss today’s episode!

35 min

Hyperlocalizing the Food and Beverage Industry

Relocalize isn't just another company – it's a movement, a mission, and a vision for a more sustainable and interconnected world.Join us today with the CEO of Relocalize, Wayne McIntyre!Relocalize understands that the future depends on how we manage our resources, collaborate, and build resilient communities. At the heart of Relocalize is the commitment to strengthening local economies, reducing our environmental footprint, and fostering community resilience.

38 min

Mountain Munchies - The Story Behind Enercheez

Join us as we explore the journey, vision, and groundbreaking initiatives of Enercheez, a company that's been making waves since its founding by the visionary entrepreneur, Bruce.In this episode, we'll dive into the fascinating story of how Enercheez came to be, the cutting-edge technologies they've developed, and the incredible impact they're having on the food industry!So, buckle up and prepare to be inspired by Enercheez's incredible journey and the brilliant mind of Bruce as we uncover the secrets behind their success and their mission to make the world a greener, more sustainable place