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Everyone at the Table.   A Mid-Ohio Food Collective podcast

Everyone at the Table. A Mid-Ohio Food Collective podcast

Hosted by The Mid-Ohio Food Collective Team

Episodes

20

Latest episode

Mar 2026

Language

EN-US

About the show

Yes, we are a foodbank. But we are also so much more! This is the Mid-Ohio Food Collective podcast, Everyone at the Table. In this podcast, you will gain a fresh perspective on all things MOFC! Join our host Scott Light, as he leads conversations about the evolving work of ending hunger. For a new perspective on foodbanking and hunger in our community, don’t miss Everyone at the Table.

Listen to episodes

20 recent
March 31, 202631 min

What The New SNAP Changes Mean for Ohio Families

SNAP requirements changed in March, and the hard part is not just the policy: it’s the paperwork, deadlines, and confusion that can knock eligible people off benefits. We sit down with benefits and advocacy leaders from Mid-Ohio Food Collective, the Greater Cleveland Food Bank, and Cincinnati’s Freestore Foodbank to explain what the new federal rules mean right now for Ohio families.  If you or someone you love relies on food assistance, this conversation is built to help you keep your footing.In this episode, we dig into expanded SNAP work and volunteer reporting requirements, with a close look at why adults ages 55 to 64 are likely to feel the biggest impact. We talk through real barriers: limited tech access, transportation, anxiety about scams, and the simple reality that it can take older workers longer to find a new job. You’ll also hear how food banks are adapting their approach so people can gather the right documents, understand exemptions, and communicate clearly with county case workers. Plus, as is always the goal, walking people through the process with dignity. Subscribe for more clear updates, share this with someone who needs it, and leave a review with the question you want us to answer next.

December 5, 202542 min

Feeding Hope: A Virtual Tour of MOFC

Let's go 'behind the scenes' at Mid-Ohio Food Collective!Ever wondered what a day at the Mid-Ohio Food Collective looks like? We recently hosted a virtual experience showcasing the incredible work happening every day— from stocking shelves with fresh produce to enrolling seniors in the Farmacy program.If you couldn’t join us live, we’ve got you covered! In our latest episode of "Everyone at the Table," you’ll learn how every effort comes together to fight hunger. Enjoy and share with your friends!

August 12, 202531 min

From Lived Experience to Leadership: Introducing MOFC's First Customer Advisory Council

At Mid-Ohio Food Collective, we believe that those closest to the challenges are also closest to the solutions. In this episode of Everyone at the Table, we’re joined by three trailblazers who are helping reshape the future of hunger relief: inaugural Customer Advisory Council (CAC) members Robynne Watson and Rachel Rives, along with CAC Staff Advisor and Nicole DeLozier.Together, we explore what it truly means to ensure everyone has a seat at the table—especially those who’ve experienced food insecurity firsthand. Robynne and Rachel share their personal journeys, and how their experiences are driving meaningful transformation in the community. Join us as we discuss the impact of customer-led decision-making and how MOFC is building a system that responds to customer needs first and foremost.

May 27, 202528 min

Where does the food come from?

On the road with Everyone at the Table!In this special episode, we hit the road to head to the corporate headquarters of Bob Evans Farms, one of our generous food donors. Our host Scott Light is joined by Victoria Brown, MOFC's Director of Food Resource Development, and Cassandra Binkley, Sr. Manager Community, Engagement & Philanthropy at Bob Evans Farms. Together, they seek to answer the question, where does the foodbank's food come from?

February 10, 202527 min

Eastland Prosperity Center: co-creating a space where everyone can thrive

With our neighbors and partners, Mid-Ohio Food Collective is leading a bold vision for hunger relief and community in southeast Columbus. The Eastland Prosperity Center will combine a free food market with a community health center, city services, and other supports under one roof to create a one-stop destination for social services.On this episode of Everyone at the Table, we are joined by State Representative Latyna Humphrey, Brad Draper, MOFC Senior VP of Operations, and Tammy Tucker, MOFC Senior Project Manager to discuss the unique needs of the Eastland area. To learn more about the Eastland Prosperity Center visit: mofc.org/eastland

November 6, 202439 min

Setting the Holiday Table: How innovation in Food Sourcing and Corporate Giving are meeting the need

During the holiday season, many of us look forward to meals shared with family and friends. For those facing food insecurity, however, this time of year can bring added pressure. In this episode of Everyone at the Table, we delve into how innovations in food sourcing and corporate philanthropy are meeting heightened holiday needs. Join us as we talk with Brian Pauquette, Director of Associate Giving and Volunteerism at Nationwide Insurance, and Mid-Ohio Food Collective’s Victoria Brown and Craig Truax, to discuss creative approaches that make a difference this season. Thanks for listening!"

September 3, 202428 min

Hunger Action Month: Hunger Lives Here and so does help

On this episode of “Everyone at the Table” we discuss all things Hunger Action Month. A monthlong effort to raise awareness and take action to end hunger. We are joined by Sarah Kuhns, the Advocacy and Engagement Manager at the Ohio Association of Foodbanks.  And Katie Cramer, Philanthropy, Events and DEI Manager from Big Lots.  More about HAM: September is Hunger Action Month, and Mid-Ohio Food Collective is spreading the word that hunger exists in every community. Food insecurity affects as many as one in five Ohioans, and the need for food assistance is near all-time highs. Wherever you call home in Ohio, Hunger Lives Here … and So Does Help! To learn more about the opportunities to participate in HAM, click here. Help us spread the message about hunger in our community by using these suggested social media posts. All September long.

July 10, 202455 min

'Live' from MOFC: Matt Habash on Hunger and Hope

In this special 'live' episode of “Everyone at the Table,” host Scott Light sits down with Mid-Ohio Food Collective's President and CEO, Matt Habash, to discuss the current state of hunger and poverty in our community. Celebrating Matt's 40th year of service at MOFC, this episode was recorded in front of a live audience made up of financial donors, food donors, volunteers, board members, agency partners, and more – all the folks who make the collective’s work possible every day. Tune in to hear Matt’s reflections on the progress made over the past four decades and his vision for the future of ending hunger. This special evening was a huge success, providing a wonderful opportunity to unite MOFC supporters.

June 18, 20240 min

Special Announcement from MOFC!

Join us for a special live recording of Mid-Ohio Food Collective's podcast, Everyone at the Table.  Our podcast host Scott Light will be discussing the current state of hunger and poverty in our community with MOFC's President and CEO Matt Habash.   This special evening aligns with Matt's 40th year of service at MOFC. The discussion will draw upon historical perspective, and we'll look to the future of the work of ending hunger. Space is limited, but there are still seats available. We'd love for you to join us! RSVP your attendance today!Details:Tuesday, June 25thPlease arrive no later than 6:15P Recording starts promptly at 6:30P3960 Brookham Drive | Grove City, Ohio 43123 Please contact Marshall Long at mlong@mofc.org with any questions.

May 28, 202431 min

No School Means No Lunch: Addressing Childhood Hunger When School Lets Out

In this episode of “Everyone At The Table,” host Scott Light sits down with three leaders fighting to end childhood hunger. Mid-Ohio Food Collective’s Director of Prepared Foods, Sha-Wana Pressley, and Executive Chef, Jay Cotrell, sit down alongside MOFC Board Member and American Electric Power executive, Brian Sherrick, to address the critical issue of childhood hunger during the summer months -- a time when children who depend on school meals often go without. Tune in to learn how MOFC and AEP are bridging this gap in food access to ensure that no child goes hungry. Help us spread the message of hunger in our community. Please subscribe and share “Everyone at the Table.” We are here to help. If you are hungry or know someone who is, please visit freshtrak.com to find food assistance near you.

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