
118 - Selling Sugary Junk Food to Kids
Childhood obesity in the U.S. is at its highest rate ever, according to the CDC: 21% of American youngsters, between the ages of 2 and 19, are obese. Food and beverage companies aggressively market sugary cereal, snacks, beverages, and candy directly to children, which heavily influences what they eat today and as they grow older. In this episode: We’ll examine the marketing tricks food companies use to sell their sugary products to children—and why federal regulators aren’t doing anything about it. More Info: National Food Museum Center for Digital Democracy Not a Checkbook member? Sign up for a free 30-day trial to access all of our unbiased ratings .








