Taste the Terroir: Pinot Noir
Join wine educators Katie Werthmuller and Dan Walsh as they dive into what makes Pinot Noir so special.

Episodes
104
Latest episode
Sep 2026
Language
EN
Welcome to Bud Break where we discuss all things wine with special guests from Jackson Family Wines. You will learn about the winemaking philosophy of the wineries, get special notes about the delicious wines being produced, and hear about the backgrounds of your favorite winemakers. Subscribe to never miss an episode, we look forward to taking a break with you.
Join wine educators Katie Werthmuller and Dan Walsh as they dive into what makes Pinot Noir so special.
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Join Oregon Wine Educator, Dan Walsh, DipWSET as he dives into Jackson Family Wine's properties and the history of the Pacific Northwest.
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Join Master Sommelier David Reuss as he chats with La Crema winemaker, Craig McAllister on their newest addition to La Crema - low-calorie Pinot Noir!
Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota
Join Master Sommelier David Reuss as he interviews wine educator Anna Shafer on 2026 wine industry predictions.
Join Giant Steps winemaker Melanie Chester as she dives into what makes the Yarra Valley such a fabulous place to grow Chardonnay and Pinot Noir.
Join wine educator Anna Shafer as she interviews viticulturalist JT Jaegar on what goes into developing a vineyard.
Join Master Sommelier Larry O'Brien as he interviews winemakers Kris Kato and Tom Rees on the newest release of Kendall-Jackson, their Brut Cuvée!
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