May 7, 202653 min
Oregon Wine Month 2026 with Dan Walsh
Join Oregon Wine Educator, Dan Walsh, DipWSET as he dives into Jackson Family Wine's properties and the history of the Pacific Northwest.
Episodes
102
Latest episode
May 2026
Language
EN
About the show
Welcome to Bud Break where we discuss all things wine with special guests from Jackson Family Wines. You will learn about the winemaking philosophy of the wineries, get special notes about the delicious wines being produced, and hear about the backgrounds of your favorite winemakers. Subscribe to never miss an episode, we look forward to taking a break with you.
Listen to episodes
April 20, 202624 min
Big Salt with John House
Join Master Sommelier David Reuss as he interviews Big Salt's John House on all things wine.
March 27, 202613 min
La Crema Light with Craig McAllister
Join Master Sommelier David Reuss as he chats with La Crema winemaker, Craig McAllister on their newest addition to La Crema - low-calorie Pinot Noir!
March 5, 202628 min
Anakota with Trey Christy and Ed Newman
Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota
January 14, 202622 min
2026 Wine Industry Predictions with David and Anna
Join Master Sommelier David Reuss as he interviews wine educator Anna Shafer on 2026 wine industry predictions.
December 11, 202528 min
Drinkin' Down Under - Giant Steps with Mel Chester
Join Giant Steps winemaker Melanie Chester as she dives into what makes the Yarra Valley such a fabulous place to grow Chardonnay and Pinot Noir.
November 12, 202540 min
Developing a Vineyard with JT Jaegar
Join wine educator Anna Shafer as she interviews viticulturalist JT Jaegar on what goes into developing a vineyard.
October 29, 202522 min
Kendall-Jackson Brut Cuvée with winemakers Kris Kato and Tom Rees
Join Master Sommelier Larry O'Brien as he interviews winemakers Kris Kato and Tom Rees on the newest release of Kendall-Jackson, their Brut Cuvée!
October 17, 20251 hr 1 min
Saline & Savory Santa Barbara Wine & Umami
Listen into our Santa Barbara Chardonnay and Umami training - learn what it means to be savory & saline!
October 1, 202518 min
New Zealand Masterclass with Rupert Steenberg
Join Rupert Steenberg as he dives into what makes New Zealand Sauvignon Blanc so special.
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