American Food/World of Business

Current developments combining food with the field of technology; the positive/negative aspects and overall concerns.

This segment looks at some of the latest business/tech innovations and products from the recent CES show in Las Vegas, particularly the Rabbit R1. And there's a retro look at some CES business/tech "classics."

This segment features some outstanding food tech trends from the recent CES 2024. There's also a retrospective of food tech trends from previous CES shows, 2013-2023.

Here are a few ideas and suggestions for start-ups and businesses that introverts will not only be comfortable doing but will also greatly enjoy. And they don't require a ton of cash!

Dr. Elizabeth Zot is a brilliant, gifted research chemist navigating the male-dominated world of academia in the late 1950s and early 1960s who becomes a single mother and a TV cooking show host after being fired from her job at Hastings Research Institute. That's the basic plot, but there's more to "Chemistry" beneath its surface (it's entertaining and makes you think).

This is without a doubt one of the best books I've ever read; "Chemistry" is something that will resonate with me for a long time (in a very good way). Not only is it entertaining; it makes you think.

This segment is about the skills introverted people bring and contribute to the workplace. Contrary to popular belief, it's not always "the loud ones" that run everything.

Here are three ideas for what to do with some of those t-bird leftovers: Turkey tetrazzini is a delicious classic and one can never go wrong with two outstanding sandwiches!

This segment explains the difference between the two, the pros and cons, plus the particular benefits of each. There are also examples of merging and acquiring that worked well and those that didn't.

This segment features two delicious recipes and a variety of squash info.