Episodes
97
Latest episode
Aug 2026
Language
EN
Ag Innovation News Podcast
Agriculture leaders cannot afford to think only about this quarter. Steve Olson, co-founder of the Next Five Years Executive Conference, explains why the smartest organizations are already planning for the next five years - and why that shift could determine who stays relevant and who falls behind.
Unlock the future of plant-based proteins with PURIS VP of R&D, Kushal Shandak. In this episode, discover how a 40-year journey from soy to peas is reshaping the alternative protein industry—and learn the secret to overcoming technical challenges like solubility, allergen safety, and acidic stability. Shandak shares how Purist’s innovative, vertically integrated model is making pea protein more accessible, sustainable, and tastier than ever, paving the way for the next wave of consumer-loved plant-based foods.
In this episode, discover how a Minnesota-based collaboration between industry leaders ignited a new pathway for food entrepreneurs to scale nationally. Lauren Pradhan, CEO of Tesor Advisory, and Jason Robinson, Food Business Development at AURI, walk us through the strategic magic of blending community, storytelling, and retail expertise to unlock new markets. From behind-the-scenes event design to the power of authentic connection, this is about turning dreams into shelf-ready reality.
Most leaders are waiting for the perfect moment—what if the secret is actually creating it? Discover how Minnesota’s Agricultural and Rural Leadership program (MARL) transforms mid-career professionals into impactful rural champions, with alumni making waves from state legislatures to global markets. In this episode, Jamie Dickerman sits down with Alexandra Ostlund of AURI and Brad Schloesser of MARL to unpack the 25-year-old program that’s shaping the future of agriculture leadership. We break down how the program’s immersive experiences challenge participants to grow, get uncomfortable, and lead change long after graduation.
In this episode, Jamie Dickerman interviews Gail Dennison from the Hormel Institute to explore how research at the intersection of food, agriculture, and health can shape the future of nutrition and disease prevention. They discuss the Institute's history, ongoing projects, and the importance of making healthy eating accessible and convenient.
In this episode, Alex Frescoln, an attorney with a background in ag and food markets, discusses the evolving landscape of value-added agriculture, startup challenges, and the future of bioenergy and manufacturing in the Midwest.
Unlock the future of sustainable food with a deep dive into Minnesota’s pioneering plant protein innovation. Discover how the University of Minnesota’s Plant Protein Innovation Center (PPIC) is transforming local crops like dry beans and kidney beans into game-changing protein sources — crucial for feeding a global population projected to reach 10 billion. This episode reveals the secret sauce behind PPIC’s global leadership in plant-based research, industry collaboration, and workforce development, all from right here in Minnesota.
The future of agriculture in the Midwest hinges on more than just farming — it’s about resilience, innovation, and smart policy. Holly Callaghan from GreenSeam reveals how a groundbreaking industry report uncovers critical trends affecting rural prosperity, from shifting business sentiments to the vital role of sustainability and policy adjustments.
Discover how Plasma Blue, a Minnesota-based energy technology company founded on university research, is pioneering plasma-based solutions to produce biofuels, break down harmful chemicals, and address environmental challenges. Host Jamie Dickerman chats with CEO Tom Slunecka about the science behind plasma technology and its future applications across industries.
In this episode of the Ag Innovation News podcast, host Jamie Dickerman speaks with Devin Hoffarth from the Minnesota Corn Growers Association about the current priorities and developments in the corn industry. They discuss the importance of market development, new uses for corn, and the collaboration with AURI to support innovation. The conversation highlights the versatility of corn as a feedstock and the exciting future opportunities in bio-based chemicals and ethanol markets.
Claim this listing to keep it up to date, reach guests who want to pitch you, and manage bookings with Guestify.
Claim this listing
Valerie Hail
Mediaite
PodcastOne
Russ Mathews
