Find partners
Biz & Tech Podcasts — Collaboration Platform
Menu
HomeBusiness and Technology PodcastsAboutBlogContactSubmit Podcast
A Fork in the Road

A Fork in the Road

Hosted by Georgia Public Broadcasting

ArtsFoodHealthFitness
WebsiteRSS feed

Episodes

91

Latest episode

May 2026

Language

EN-US

About the show

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.

Listen to episodes

60 recent
May 26, 202616 min

From Fryer Oil to Fuel: How Clean Energy Biofuels Recycles Restaurant Waste

<p>What happens to used cooking oil after a restaurant closes for the night? Join David on a visit to Clean Energy Biofuels in Monroe, Georgia, where used fryer oil and grease trap waste are transformed into renewable fuel. Along the way, we meet the welders, plant managers, engineers, and recycling experts working behind the scenes to reduce landfill waste, support restaurants, and help power a growing biofuels industry across the Southeast.</p>

May 19, 202614 min

Tiger Mountain Vineyards and the Rise of Georgia Wine Country

<p>Join David Zelski on a visit to Tiger Mountain Vineyards in the mountains of northeast Georgia and explore the vineyard that helped establish Georgia’s modern wine industry. Learn how the Tiger Mountain team pioneered European vinifera grapes in Georgia, preserved wine history, and discovered the future signature grape of North Georgia wine country.</p>

May 12, 202617 min

The Lo-Fi Farmer of Waverly: The Grassroots Farms Story

<p>In this episode, David heads to Waverly, Georgia, to visit Grassroots Farms, where farmer Brandon Chonko is building a regenerative farm from the ground up. Using heritage livestock, rotational grazing, and low-input methods, he transforms raw land into fertile soil. This story explores sustainable farming, rare breeds, and the grit it takes to grow food in South Georgia.</p>

May 5, 202618 min

From Farm to Fire: How Georgia’s Quad Grill Elevates Live Fire Cooking

<p>Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others heal through farming, and Ray Palermo, creator of the Quad Grill. Discover how open flame cooking, heirloom ingredients, and a Georgia-made invention are redefining backyard barbecue and farm-to-table cuisine.</p>

April 28, 202620 min

How Creature Comforts Brewing Builds Community in Athens, GA

<p>Join David on a visit to Creature Comforts Brewing Company in Athens, Georgia, and explore how craft beer can bring people together and drive meaningful community impact. You will hear how the brewery sources local ingredients, partners with the University of Georgia, and leads initiatives like Get Comfortable and Brew for One. Discover how Creature Comforts blends brewing, storytelling, and philanthropy into a model for community-focused business.</p>

April 21, 202620 min

The Super Grape of the South

<p>Muscadine grapes are a true Southern staple, and Paulk Vineyards in South Georgia is helping bring them to a wider audience. In this episode, we explore how this family-run farm grows, harvests, and transforms muscadines into award-winning wines, juices, and health products. Discover why muscadines thrive in Georgia’s climate and how Paulk Vineyards is shaping the future of this uniquely Southern crop.</p>

April 14, 202618 min

Georgia Grown Citrus: How One South Georgia Farm Is Growing a New Industry

<p>Georgia citrus is on the rise, and one South Georgia farm is helping lead the way. In this episode, we visit a family-run citrus nursery growing satsumas, lemons, and more while teaching customers across the country how to plant and care for their own trees. Learn how Georgia-grown citrus is expanding into a thriving agricultural industry rooted in community, education, and innovation.</p>

April 7, 202618 min

Small Bites Adventure Club: Turning Picky Eaters Into Adventurous Kids

<p>How do you get kids excited about fruits and vegetables? In this episode, we visit Drew Charter School in Atlanta to see how Small Bites Adventure Club is helping students try new foods through hands-on cooking and classroom experiences. You will hear how educators are using simple, practical tools to teach healthy eating habits, build kitchen confidence, and turn picky eaters into curious young chefs.</p>

March 31, 202621 min

How The Chai Box Turned a Family Ritual Into a Global Brand

<p>Join David on a visit to The Chai Box in Marietta, Georgia, where authentic chai is brewed with purpose and care. What began as a family ritual has grown into a nationally recognized business rooted in sustainability, cultural education, and bringing people together one cup at a time.</p><p>&nbsp;</p>

March 24, 202622 min

HIBO and the Rise of Simple, Clean Energy Drinks

<p>In this episode of the Fork in the Road podcast, you meet the founders of HIBO, a Georgia-made energy drink crafted from hibiscus. Traveling to Bishop, Georgia, we explore how Clayton and Phoebe Oetting set out to create a clean, great-tasting alternative to traditional energy drinks. From food science roots to national ambitions, this is a story about patience, family, and super simple energy.</p>

Is this your show?

Claim this listing to keep it up to date, reach guests who want to pitch you, and manage bookings with Guestify.

Claim this listing