
Beef, Business and Beyond
The beef industry in Scotland is resilient and adaptable, whether it’s changing markets and cost of production pressures, policy developments or the new entrant bottleneck. To help us navigate these topics and many more, today we are joined by Senior Beef Specialist Gavin Hill to discuss the outlook for the beef sector. This episode is brought to you by the Farm Advisory Service, presented by Alexander Pirie, produced by Heather Stuart, edited by Kieron Sim, with executive producers Kirstyn Blackwood and Kerry Hammond. Timestamps 01.48 Introducing Gavin Hill 02.58 What’s topical in the beef sector at the moment 10.57 Factors impacting price movements 15.32 Impact of international conflicts on the industry 16.36 Policy and regulatory changes 19.11 Outlook for cattle numbers 25.00 Labour 27.55 The world situation can change all the time 29.50 Scotch Beef is a unique product 31.40 Farmers responding to environmental policy 34.18 Outlook for the industry, short and longer term 36.47 Risks that we should be prepared for 39.38 Opportunities for the sector 41.20 Gavins take home message Resources Livestock resources for farmers from Farm Advisory Service Thrill Of The Hill RSS Feed (Virtually Stock Proof 21.10.22, Virtual fencing 24.09.20) Gavin.Hill@sac.co.uk For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

