
Senior Flavourist at Embassey Ingredients, Richelle Yacon
Richelle Yacon is a certified Senior Flavorist at Embassy Ingredients, where she builds the flavours found in foods across grocery store shelgfs alongside a team that also develops colours and bakery ingredients. She earned her certification through the seven-year Society of Flavor Chemists apprenticeship, after starting her career in quality assurance. In this conversation, Richelle breaks down what a flavourist actually does day to day, how a cinnamon roll flavour is built from a customer brief, and why she calls the job equal parts art and chemistry. You'll also hear about the process of becoming a Certified Flavour Chemist, why math and fine motor skills matter in the lab, and how starting in quality assurance led her into the flavour lab. --- Shownotes --- TIMESTAMPS 00:00 - Intro 03:40 - What Is Flavour? 05:43 - A Day in the Lab 10:45 - Where Art Meets Science 12:13 - The Seven-Year Apprenticeship 15:17 - Richelle's Career Path 22:28 - Training Your Senses 25:33 - Chemicals and Dosage 27:15 - Why Get Certified? 33:00 - Importance of Learning 37:06 - Skills Needed as a Flavourist 39:30 - Teamwork in Flavor Creation 42:06 - Other Roles in the Lab 44:25 - Advice for Students --- 📙 Career Guides 💭 Career Advice --- CONNECT WITH OUR GUEST 💼 Richelle Yacon LinkedIn 💼 Embassy Ingredients LinkedIn 🌐 Embassy Ingredients Website CONNECT WITH US 📸 Instagram 🎵 TikTok 💼 LinkedIn











