Sipping Success

Episode Summary:In this episode of Sipping Success, host Casey Haakinson sits down with Kristen Knapp, the Founder and CEO of Heartbeat Hot Rosé, the world's first rosé with a spicy kick. Kristen shares her unique journey from a background in celebrity branding to creating an innovative, spicy rosé that is taking the market by storm. The discussion covers everything from the creative process behind the product's flavor profile to the challenges of building a brand in the competitive alcohol industry.Key Topics Discussed:1:00 Min - Transitioning from a career in celebrity branding to founding Heartbeat Hot Rosé, inspired by her quarantine experiments with infusing tequilas and wines.3:00 Min - The meticulous process of creating a balanced spicy rosé by fermenting peppers and blending them with rosé, leading to a product that stands out in the market.7:00 Min - The rising popularity of spicy flavors in the beverage industry and how Heartbeat Hot Rosé is perfectly positioned to capitalize on this trend.9:00 Min - The challenges of growing a brand from the ground up, including door-to-door sales efforts, building a sales network, and exploring potential future product expansions.12:00 Min - Understanding the primary audience for Heartbeat Hot Rosé, focusing on women aged 25 to 35, and how the brand tailors its marketing strategies to this demographic.Conclusion:Kristen Knapp’s journey with Heartbeat Hot Rosé is a fascinating example of innovation in the alcohol industry. From her creative approach to product development to her strategic plans for growth, Kristen's story offers valuable insights for aspiring entrepreneurs. As the market for spicy beverages continues to grow, Heartbeat Hot Rosé is poised to become a leader in this emerging category.Contact Information:https://www.mushroommedia.io/ https://www.linkedin.com/company/mushroom-media-marketing/https://www.linkedin.com/in/kristenknapp/ https://moreheartbeat.com/ 

Episode Summary:In this episode of Sipping Success, host Casey Haakinson interviews Mary Anna Ossa, Founder of Partners & Grapes Organic Wines. Mary Anna shares her inspiring journey from a stay-at-home mom to a successful entrepreneur in the wine industry. The discussion explores how she developed her brand of organic, vegan, and sugar-free wines, the challenges she faced as a woman of color in a male-dominated industry, and her strategies for scaling her business across multiple states.Key Topics Discussed:1:00 Min - Transitioning from a career in real estate and mortgages to founding Partners in Grapes after discovering organic wines in Spain.3:00 Min - The creation of Partners & Grapes’ wine portfolio, including the sourcing of ingredients from a woman-owned vineyard in Catalonia.7:00 Min - Strategies for expanding her business from local sales to statewide distribution in South Carolina, North Carolina, and Georgia.11:00 Min - Navigating complex regulations, overcoming industry biases, and learning to grow at a sustainable pace.Conclusion:Mary Anna Ossa's journey is a testament to the power of determination and passion in building a successful brand. Her story provides valuable insights for anyone looking to break into the beverage industry, particularly in the organic and sustainable wine sector. As she continues to grow Partners & Grapes, her commitment to quality and customer satisfaction remains at the forefront, inspiring others to pursue their entrepreneurial dreams.Contact Information:https://www.mushroommedia.io/ https://www.linkedin.com/company/mushroom-media-marketing/Website: https://www.partnersandgrapes.com/LinkedIn: https://www.linkedin.com/in/mary-anna-ossa/ 

Episode Summary:In this episode of Sipping Success, host Casey Haakinson sits down with Brandon Crockett, Senior Sales Executive at AccelPay, to delve into the world of e-commerce and digital marketing within the alcohol industry. Brandon shares his journey from telecom to the beverage industry and discusses the significant role e-commerce plays in helping alcohol brands thrive, especially in the post-pandemic era. The conversation covers strategies for boosting online sales, the importance of digital marketing, and the challenges of navigating compliance in the alcohol sector.Key Topics Discussed:1:00 Min - Brandon’s journey from telecom and music to becoming a key player in the alcohol industry, emphasizing his passion for marketing and e-commerce.4:00 Min - How the pandemic accelerated the need for alcohol brands to adopt e-commerce strategies and how they can leverage data to make informed business decisions.10:00 Min - The critical role of digital marketing, including social media, SMS, and email marketing, in driving traffic to e-commerce sites and increasing conversion rates.13:00 Min - The complex and often outdated legal landscape surrounding alcohol sales and distribution across state lines, and how companies navigate these challenges.Conclusion:This episode offers valuable insights for anyone looking to understand the intersection of e-commerce, digital marketing, and the alcohol industry. Brandon Crockett’s expertise provides a clear roadmap for alcohol brands aiming to expand their online presence, navigate compliance, and ultimately increase sales. Whether you’re a seasoned professional or new to the industry, this conversation highlights the importance of innovation and adaptability in today’s market.Contact Information:Website: Mushroom MediaLinkedIn: Mushroom Media MarketingBrandon’s LinkedIn: https://www.linkedin.com/in/brandon-crockett-4881b341/

Episode Summary:In this episode of the Sipping Success podcast, host Casey Haakinson sits down with Paul Cullen, a former bassist for the rock band Bad Company who has reinvented himself as a personal chef, sommelier, and guitarist. Paul shares his journey from rock stardom to culinary excellence, discussing how he merged his passions for music, food, and wine into a unique career. The conversation dives into Paul’s day-to-day life in Delaware, his approach to in-home dining experiences, and his work with Italian wines.Key Topics Discussed:1:00 Min - Paul's Transition from Music to Culinary Arts: How Paul moved from being a bassist in Bad Company to becoming a personal chef and sommelier.5:00 Min - Life in Delaware: The nurturing and culturally rich community that supports Paul's diverse passions.9:00 Min - In-Home Dining Experiences: Paul's process of organizing and executing intimate dinners and large-scale events, including his meticulous preparation and interactive cooking style.13:00 Min - Expanding Reach: How Paul's reputation and word-of-mouth have grown his business, leading to events across the United States and internationally.15:00 Min - Passion for Italian Wine: Paul's journey into the world of Italian wines, his learning experiences, and his travels to Italy to deepen his knowledge.Conclusion:Paul Cullen’s story is a testament to following one's passions and constantly evolving. From his days on stage with Bad Company to creating memorable culinary experiences, Paul’s journey is inspiring. His dedication to quality, community, and continuous learning has carved a unique niche that combines music, food, and wine. Listeners are left with a sense of admiration for Paul's ability to seamlessly blend his talents into a fulfilling career.Contact Information:https://www.mushroommedia.io/ https://www.linkedin.com/company/mushroom-media-marketing/https://paulcullen.rocks/ https://www.linkedin.com/in/paulcullenmusic/ 

Sipping Success Podcast - Show NotesEpisode Summary:In this episode of Sipping Success, host Casey Haakinson interviews David Rosenthal, owner and operator of Partnership Wine Consulting. With 23 years of global experience in the wine industry, David shares his fascinating journey from an aspiring marine biologist to a renowned winemaker and consultant. He provides valuable insights into his diverse projects, the challenges he has faced, and his strategies for success in the ever-evolving world of winemaking.Key Topics Discussed:1:00 Min - David's Unexpected Journey into Winemaking: How a chance opportunity led him to a career in the wine industry.3:00 Min - Early Experiences and Key Milestones: Working at Robert Mondavi Winery and Chateau Ste. Michelle, including memorable moments with industry legends.8:00 Min - Business and Operational Insights: The importance of organization, proactive planning, and positive attitude in managing multiple clients and projects.12:00 Min -  Advocacy for Washington Wine: David's passion for promoting Washington State wines and overcoming the challenges of competing with more established wine regions.Conclusion:David Rosenthal’s journey in the wine industry is a testament to the power of adaptability, continuous learning, and seizing opportunities. His passion for winemaking and commitment to excellence shine through in every project he undertakes. For those interested in the intricacies of winemaking or looking to enter the industry, David’s insights and experiences provide invaluable guidance.Contact Information:Website: Partnership Wine Consulting  Email: partnershipwine@outlook.comLinkedIn: David RosenthalWebsite: https://www.mushroommedia.io/ LinkedIn:  https://www.linkedin.com/company/mushroom-media-marketing/

Episode Summary:In this episode of Sipping Success, host Casey Haakinson interviews Shane Lohman, president of Five Star Beverage Group. Shane discusses his journey in the beverage industry, from opening a retail beer store to starting an independent craft beer wholesaler and finally founding Five Star Beverage Group. The conversation covers the current state of the craft beer market, successful strategies for breweries, and the importance of patience and hard work.Key Topics Discussed:1:00 Minute - Shane Lohman's Career in the Beverage Industry: Shane Lohman began his career in the beverage industry right out of college by opening a retail beer store in Pittsburgh. He then ventured into independent craft beer wholesaling, where he successfully operated for eight years before transitioning into consulting with Five Star Beverage Group, leveraging over a decade of industry experience.5:30 Minute - Evolution and Challenges in the Craft Beer Market: Shane discusses the rapid growth and subsequent saturation of the craft beer market. Initially marked by a surge of new breweries, the market has now matured, leading to increased competition. Breweries that thrived in the booming market now face challenges due to overcrowding and the need for strategic business operations.8:00 Minute - Strategies for Brewery Success: Shane emphasizes the importance of foundational strategies for breweries, such as establishing core products, maintaining a consistent brand plan, and focusing on reliable product offerings. These strategies help breweries stand out in a competitive market and sustain long-term growth.12:00 Minute - Importance of Networking and Staying Updated on Industry Trends: Shane highlights the significance of networking and continuous learning in the beverage industry. By actively engaging with industry professionals, staying present in the market, and gathering feedback from retail managers and customers, he stays informed about current trends and developments, ensuring that his consulting strategies remain relevant and effective.Conclusion:Shane Lohman shares valuable insights into the craft beer market and his experience in transforming beverage companies. His emphasis on strategy, patience, and networking offers valuable takeaways for industry professionals.Contact Information:Mushroom Media Website: Mushroom MediaMushroom Media LinkedIn: Mushroom Media MarketingFirst Star Beverage: https://www.linkedin.com/in/shane-lohman-75695634/ First Star Beverage Website: https://www.fivestarbeverage.com/ 

Episode Summary:In this episode of Sipping Success, host Casey Haakinson interviews Aaron Kendeall, a seasoned whiskey distiller, brand owner, writer, and consultant. Aaron shares his extensive experience within the spirits industry, detailing his journey from journalism to whiskey production. He discusses the historical and cultural influences on whiskey making, insights on navigating industry challenges, and his diverse roles in marketing, distillation, and brand consultancy.Key Topics Discussed:1:00 Min - Aaron Kendeall's career path and experiences in the spirits industry: Aaron shares his diverse journey in the spirits industry, starting from his roots in journalism and transitioning to roles in marketing and whiskey production. He discusses his experiences working with international producers, earning certifications, and traveling to study whiskey-making techniques worldwide.4:00 Min - Historical and cultural aspects of whiskey production in various regions: The podcast delves into the historical significance of whiskey production in places like Western Pennsylvania, Scotland, and Japan. Aaron explains how regional traditions, resources, and historical events have shaped the unique characteristics of whiskey in these areas.7:00 Min -Adapting to industry changes and challenges: Aaron highlights the various challenges he has faced, including navigating the complexities of the three-tier system and adapting to market changes. He shares how the pandemic influenced the craft whiskey market and the importance of having a long-term vision in whiskey production.11:00 Min - Insights into the whiskey production process: The discussion includes a detailed look at the whiskey production process, from fermentation to distillation and maturation. Aaron emphasizes the importance of understanding the science behind whiskey-making and the regional factors that influence flavor profiles.16:00 Min - Current trends and developments in the whiskey industry: Aaron identifies key trends such as the premiumization of whiskey, the rise of craft distilleries, and innovative barrel finishing techniques. He recommends resources like the American Craft Spirits Association and the American Distilling Institute for staying updated on industry trends.Conclusion:Aaron's journey highlights the blend of history, science, and storytelling in whiskey production. His diverse roles and adaptive strategies offer valuable insights for industry professionals and enthusiasts alike. Stay tuned for more enlightening discussions in future episodes.Contact Information:Aaron Kendeall's Portfolio and Consultancy: distillerscutmedia.comAaron Kendeall's Import and Distribution Company: monongahelawhiskey.comContact Information:https://www.mushroommedia.io/ https://www.linkedin.com/company/mushroom-media-marketing/

Episode Summary:Welcome to Sipping Success, your ultimate podcast for wine, spirits and alcohol. In this episode, we dive into the world of beverages, featuring Todd Baldwin, co-founder of Crafted, who shares insights into his journey and the impact of Crafted on the CPG industry.Key Topics Discussed:1:00 Min - Todd Baldwin's Background and the Founding of Crafted: Todd shares his journey from Greensboro, North Carolina, to co-founding Crafted after recognizing the need for better food and culture representation through live-streaming cooking content.4:00 Min - Transition from Live-Streaming Cooking Content to Short-Form Video Marketing: Crafted's initial focus was on live-streaming cooking shows. However, they pivoted to short-form video marketing on platforms like TikTok, which proved more effective in driving brand engagement and sales.11:00 Min - Recent Advancements in Attribution and Hyper-Targeted Marketing: Todd explains the new features in Crafted's platform, such as improved attribution tools and hyper-targeted marketing capabilities, which help brands track the effectiveness of their campaigns and optimize their marketing strategies.15:00 Min - Partnerships and Collaborations Driving Crafted's Success: Crafted has formed strategic partnerships with marketing agencies and other businesses to enhance their service offerings, particularly in influencer marketing and content distribution.Conclusion:Todd Baldwin provides an inspiring look into the evolution of Crafted and how the company helps brands leverage short-form video content to drive retail sales. His journey emphasizes the importance of adaptability and customer-focused innovation in achieving business success.Contact Information:https://www.linkedin.com/company/mushroom-media-marketing/ https://www.mushroommedia.io/ http://www.usecrafted.comhttps://www.linkedin.com/in/todd-baldwin-113685117/

Episode Summary: In this episode of Sipping Success, host Casey Haakinson interviews Ken Green, CEO of Robojo Coffee, and Ben Czajka, founder of Robojo Coffee. They discuss the origin, development, and future of their automated coffee vending solution, exploring the challenges and successes they've faced along the way.Key Topics Discussed:1:00 Min - The Inspiration and Background of Robojo Coffee: Ben Czajka shares his journey from owning a chain of coffee shops to creating Robojo Coffee. Inspired by the future of automation and the challenges of managing employees, he envisioned a streamlined, automated coffee solution.3:30 Min - The Journey from Concept to Implementation: The duo details the meticulous process of researching, developing, and deploying their automated coffee machines, starting with initial concepts and evolving into sophisticated, high-tech kiosks.7:00 Min - The Impact of the Labor Market on Their Business: They discuss how the constrained labor market, especially in the service industry, has amplified the need for their automated solutions, providing a consistent and reliable alternative to traditional coffee shops.10:00 Min - Product Offerings and Customization: Robojo Coffee offers a variety of beverages, including lattes, cappuccinos, and iced drinks, with customizable options such as different milk types and flavors to cater to diverse customer preferences.14:00 Min - Expansion Plans and Current Locations: Initially focusing on Ohio, with installations in hospitals, Robojo Coffee plans to expand nationwide and eventually enter the Canadian market, targeting various non-traditional locations.16:00 Min - Industry Trends and Staying Updated: The team stays current with industry trends through trade shows, publications, and direct customer interactions. They also focus on trends like the growing demand for non-dairy options and iced beverages.18:00 Min - Key Partnerships and Collaborations: Robojo Coffee has formed strategic partnerships with large food service providers and local coffee roasters to ensure high-quality products and effective distribution.Conclusion: Ken and Ben share insights into the evolving world of automated coffee vending, emphasizing the importance of innovation, customer focus, and strategic partnerships. They highlight the potential of Robojo Coffee to revolutionize the coffee industry and offer advice to aspiring entrepreneurs.Contact Information:https://www.mushroommedia.io/ https://www.linkedin.com/company/mushroom-media-marketing/about/ https://robojocoffee.com/ https://www.linkedin.com/in/kenneth-i-green/https://www.linkedin.com/in/ben-czajka-a775884/ 

Episode Summary:In this episode of Sipping Success, host Casey Haakinson interviews Jamie Valenti- Jordan, the CEO of Catapult Commercialization Services Incorporated. Jamie shares his extensive experience in the food and beverage industry, from his early career at Campbell Soup and Del Monte Foods to founding Catapult. He discusses the importance of innovation in food production, the challenges of scaling new products, and his commitment to supporting emerging and scaling brands.Key Topics Discussed:1:00 Min - Jamie’s Background: Jamie's journey from an internship at General Mills to his roles at Campbell Soup and Del Monte Foods, and eventually founding Catapult Commercialization Services.3:00 Min - Founding Catapult: The creation of Catapult as a consultancy to provide technical and operational solutions for food and beverage companies, leveraging a network of experienced professionals.6:00 Min - Challenges and Innovations in the Food Industry: Jamie discusses the lack of long-term R&D in large food companies, the role of technological innovation in overcoming food production challenges, and the need for collaboration between industry and academia.12:00 Min - Catapult’s Team and Operations: An overview of Catapult's diverse team, including product developers, engineers, marketers, and quality experts, and how they support clients in bringing new products to market.15:00 Min - Future of Food Innovation: Trends in plant-based products, the importance of sustainable food production, and Jamie’s work with the Institute of Food Technologists (IFT).Conclusion:Jamie Valenti-Jordan’s insights provide a comprehensive look at the challenges and opportunities in the food and beverage industry. His commitment to innovation and support for emerging brands highlights the importance of collaboration and continuous improvement in food production. Listeners are encouraged to connect with Jamie and explore the resources available through Catapult Commercialization Services and the IFT.Contact Information:https://www.mushroommedia.io/ https://www.linkedin.com/company/mushroom-media-marketing/https://www.linkedin.com/in/fvmh97c/https://catapultserv.com/